Thai Chicken Larb

This healthy dish of ground chicken, shallots, mint, and cilantro is full of fresh and hot Southeast Asian flavors. Serve it as a crispy lettuce wrap or over rice. It can be on the table in under 30 minutes.

Mushroom Larb: Plant-based Southeast Asian Recipe! - The Woks of Life

This mushroom larb recipe is an easy, tasty vegetarian / vegan version of a Laotian meat salad, with oyster mushrooms instead of ground meat.

Thai Lettuce Wraps (Larb Gai)

Thai Lettuce Wraps (Larb Gai) are a fast, fabulous, light meal that is full of fresh flavours! The sort of dish that's so good, you forget how healthy it is.

Pork Larb (Thai Salad with Pork, Herbs, Chile, and Toasted Rice Powder)

A classic Northern Thai dish, larb is a meat-based salad that exemplifies the hot, sour, pungent, and sweet flavor balance typical of many Thai dishes. Our version uses fried shallots for extra flavor along with toasted rice powder, giving it an intense nuttiness.

Chicken Pho: 20 Minute Recipe! - The Woks of Life

This delicious chicken pho recipe tastes like you've simmered it for hours, but requires just 20 minutes and a few simple ingredients.

Pork Larb, The National Dish of Laos

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Chicken Lo Mein: 30-Min Authentic Takeout Recipe! - The Woks of Life

This chicken lo mein recipe is surprisingly easy to make at home and tastes as good or better than what you can get in restaurants!

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

Katie Chin's larb in Everyday Thai Cooking is not a strictly authentic version. Instead of serving a meat-heavy plate with lettuce on the side, she tosses the (pre-ground) cooked pork with greens and a few extra vegetables. The authenticity police may cry foul. But just because the dish isn't totally authentic (and, let's be clear, the key items in a good larb—roasted rice powder, chiles, fish sauce, lime, and meat—are all there), doesn't make it an unsuccessful dish in any way. In fact, I ate t...

Harold Dieterle's Duck Larb

Chicken breast, beef chuck, pork loin or shoulder, or even firm fish can be substituted for the duck. Toasted glutinous rice powder can be purchased at Thai grocers. Thai red chili powder can be found in Asian grocers, or you can substitute red chili flakes. This dish is extremely hot. You can tone down the heat to suit your taste if desired.

Sha Cha Chicken: 10 Minute Stir-fry - The Woks of Life

This Sha Cha Chicken recipe is another win for lazy cooks––just 9 ingredients and 10 minutes are required to make this dish, but the results are impressive.