Pork Larb (Thai Salad with Pork, Herbs, Chile, and Toasted Rice Powder)

A classic Northern Thai dish, larb is a meat-based salad that exemplifies the hot, sour, pungent, and sweet flavor balance typical of many Thai dishes. Our version uses fried shallots for extra flavor along with toasted rice powder, giving it an intense nuttiness.

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

Katie Chin's larb in Everyday Thai Cooking is not a strictly authentic version. Instead of serving a meat-heavy plate with lettuce on the side, she tosses the (pre-ground) cooked pork with greens and a few extra vegetables. The authenticity police may cry foul. But just because the dish isn't totally authentic (and, let's be clear, the key items in a good larb—roasted rice powder, chiles, fish sauce, lime, and meat—are all there), doesn't make it an unsuccessful dish in any way. In fact, I ate t...

Laab Moo Isan (Thai Isan-Style Minced Pork Salad)

A bright, spicy, and refreshing northeastern Thai meat salad.

Larb Muang Moo (Northern Thai-Style Chopped Pork Salad)

This ain't your grandma's pork larb. Unless your grandma happens to be of Lanna descent and native to Northern Thailand, in which case, this is probably very much like your grandma's pork larb. Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce flavored with crushed spices and pork blood. It's not larb for the faint of heart, but it's one worth seeking out or cooking at home if you've got any...

Chicken Larb: Easy 30 Minute Recipe! - The Woks of Life

This chicken larb is packed with bright, delicious flavors and contrasting textures. Serve them in lettuce cups for a low carb option or with sticky rice!

Mushroom Larb: Plant-based Southeast Asian Recipe! - The Woks of Life

This mushroom larb recipe is an easy, tasty vegetarian / vegan version of a Laotian meat salad, with oyster mushrooms instead of ground meat.

Thai Lettuce Wraps (Larb Gai)

Thai Lettuce Wraps (Larb Gai) are a fast, fabulous, light meal that is full of fresh flavours! The sort of dish that's so good, you forget how healthy it is.

Thai Chicken Larb

This healthy dish of ground chicken, shallots, mint, and cilantro is full of fresh and hot Southeast Asian flavors. Serve it as a crispy lettuce wrap or over rice. It can be on the table in under 30 minutes.

Harold Dieterle's Duck Larb

Chicken breast, beef chuck, pork loin or shoulder, or even firm fish can be substituted for the duck. Toasted glutinous rice powder can be purchased at Thai grocers. Thai red chili powder can be found in Asian grocers, or you can substitute red chili flakes. This dish is extremely hot. You can tone down the heat to suit your taste if desired.

Vietnamese lemongrass pork noodle bowls (bun thit nuong)

Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.