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Chicken Chow Mein from 'The Chinese Takeout Cookbook'
When properly made, chicken chow mein is American-style Chinese comfort food at its best--stir-fried noodles, chicken, and vegetables doused in a simple, sweet and salty sauce will make any tired and hungry eater smile. All too often, however, chow mein comes slick with grease and full of over-cooked chunks of stringy chicken. Diana Kuan's recipe in The Chinese Takeout Cookbook solves these problems with ease. The chicken spends no more than four minutes on the heat, and the oil is reduced to a ...
Roast Pork Lo Mein: Real Chinese Takeout Recipe! - The Woks of Life
Our pork lo mein recipe is the real deal—we'll show you how to make it the same way we cooked it in our family’s Chinese restaurant!
Lo Mein Noodles
The right sauce, the right noodles, and you're just 6 minutes away from takeout gold standard Lo Mein Noodles. Any veg, any protein, toss with abundance!
Chicken Chow Mein
We make this authentic, tasty chicken chow mein recipe with real Chinese chow mein noodles, lots of tender chicken, and crunchy vegetables.
Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life
This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from...
Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life
This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!
Chow Mein
This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to the sauce! This is faster than ordering take out - and much healthier!
Shrimp Lo Mein (Restaurant Style) - Striped Spatula
Takeout Fakeout! See how easy it is to make restaurant-quality Shrimp Lo Mein at home in just 30 minutes, prep to finish. Weeknight dinner made easy.
Ginger Chicken - Authentic Chinese in 30 Minutes! - The Woks of Life
Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!
Chicken Pan-Fried Noodles (Gai See Chow Mein)
Chicken Pan-Fried Noodles (Gai See Chow Mein) is one of our favorite dim sum noodle dishes.Crispy pan fried noodles with a brown chicken sauce is the best!
This chicken lo mein recipe is surprisingly easy to make at home and tastes as good or better than what you can get in restaurants!
Serve With
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
General Tso's Tofu
General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
General Tso's Cauliflower
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. Our General Tso's cauliflower is just as good!.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Shanghai-Style Spring Rolls: A Family Recipe - The Woks of Life
Shanghai-Style Spring rolls pack a lot of flavor from a small amount of meat and shiitake mushrooms, so this recipe produces lighter spring rolls than most!
Spring Rolls!
You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.