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Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life
This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from...
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish
Chicken Lo Mein: 30-Min Authentic Takeout Recipe! - The Woks of Life
This chicken lo mein recipe is surprisingly easy to make at home and tastes as good or better than what you can get in restaurants!
Pork Lo Mein
This easy homemade Pork Lo Mein recipe is healthier than the takeout version, and uses pork tenderloin. You can always swap out the pork for thinly sliced chicken breast too, if you prefer.
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Stir-Fried Lo Mein Noodles With Pork and Vegetables
This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It's a quick and well-rounded stir-fry.
Pork Fried Rice: Like the Restaurants Make It! - The Woks of Life
We're confident our pork fried rice is as good or better than any Chinese takeout you've had. See how restaurant chefs make it with this easy recipe!
Boneless Spare Ribs: Chinese Takeout Recipe! - The Woks of Life
Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are best over a bed of your favorite fried rice!
Chinese Roast Pork on Garlic Bread: A Retro Recipe - The Woks of Life
Chinese Roast Pork on Garlic Bread was a sandwich popular in the 1960s-70s in the Catskills of upstate New York, and I made it many times in my youth...
Lo Mein Noodles
The right sauce, the right noodles, and you're just 6 minutes away from takeout gold standard Lo Mein Noodles. Any veg, any protein, toss with abundance!
Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork) - The Woks of Life
This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. Basically, it is a more delicate version of Sweet and Sour Pork. It has humble origins in Harbin during the Qing Dynasty, when it was apparently originally created for foreigners living there during that time period.
Our pork lo mein recipe is the real deal—we'll show you how to make it the same way we cooked it in our family’s Chinese restaurant!
Serve With
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Sichuan Dry Fried Green Beans
Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.
Seitan Puffs with Pea Tips: A Quick, Vegan Stir-fry! - The Woks of Life
This recipe of Seitan Puffs with pea tips (pea leaves) is meatless, protein-packed, and so delicious that you won't even miss the meat!