Grilled Shrimp with Garlic and Lemon

These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Grilled Colossal Shrimp with Charmoula

These giant grilled shrimp are served with a traditional, spicy Moroccan condiment called Charmoula. This is nice with couscous served alongside.

Grilled Garlic-Lime Shrimp

Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.

Grilled Lemongrass Shrimp

Want tender and juicy grilled shrimp with almost no effort? Just keep the shells on. This recipe features delicious plump shrimp in an Asian marinade made with lemongrass, ginger, garlic, and a splash of fish sauce.

Quick Broiled Shrimp With Harissa and Beer

Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.

Shrimp Boil Skewers

All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.

Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

If you've never had New Orleans-style barbecued shrimp, you're forgiven for thinking you're about to see a recipe for shrimp swamped in smoky-sweet BBQ sauce. Instead, get ready for a spicy, vinegary, garlicky, wow-that's-a-lot-of-butter sauce, and have a crusty piece of bread on hand to soak up every last drop when the shrimp are gone.

Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula

Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.

Chermoula

A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon.

Chili-Lime-Brandy Grilled Shrimp

Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.