Similar Recipes
Harissa Quinoa With Shrimp and Chickpeas
Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot.
Grilled Shrimp With Chermoula
Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula, a North African condiment based on herbs, cumin, olive oil, and lemon.
Chili-Lime-Brandy Grilled Shrimp
Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.
Grilled Shrimp with Garlic and Lemon
These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Shrimp Boil Skewers
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika
Cooking shrimp sous vide allows you to infuse them with flavor. In this recipe, we use the flavor profile of the Spanish tapas standby, gambas al ajillo.
Cheddar and Beer Battered Shrimp
Juicy beer-brined shrimp in a crisp cheese and beer batter.
Grilled Colossal Shrimp with Charmoula
These giant grilled shrimp are served with a traditional, spicy Moroccan condiment called Charmoula. This is nice with couscous served alongside.
Grilled Garlic-Lime Shrimp
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'
Barbecue shrimp requires only quick stove-top cooking. And what it does have in common with barbecue is the spicy, saucy mess than ensues when sitting down to a big bowl of the stuff.
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
Serve With
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Spicy Asian Zucchini
Here's a unique zucchini recipe for you - Spicy Asian Zucchini! Meaty zucchini halves seared then smothered with a mild chilli-garlic sauce. Quick. Easy. Big flavours. Serve as a side or a meat-free main with
Broiled Asparagus With Cotija Cheese
Asparagus caramelizes and chars quickly under the heat of a broiler, which keeps it pleasantly crisp in the center.
Zak Pelaccio's Asparagus Kerabu
Spring is here and with it come many stalks of wonderfully green asparagus, and while we love them simply steamed, drowned with hollandaise or topped off with a wobbly poached egg, we're thinking this Asparagus Kerabu from Zak Pelaccio's Eat with Your Hands might just be our asparagus go to for the season.