Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100309-small-plates-Japan-karaage-large-fbc4e51a78424771b33d27147ca99037.jpg)
Japanese-Style Karaage (Fried Chicken)
Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20120724-215407-GFChixStrips_Recipes-a2f9697ef46e4bf5b3147ecf0092acd6.jpg)
Gluten-Free Fried Chicken Strips
This recipe makes really tasty chicken strips but the breading can also be used for southern fried chicken.
Korean Fried Chicken (Dakgangjeong)
This soy garlic Korean fried chicken recipe is crispy sweet, spicy, and sticky—definitely worth breaking out the frying oil!
Sticky Baked Chicken Thighs
Sticky Baked Chicken Thighs is what you make when you need a quick and easy recipe for boneless skinless chicken thighs. Love the sweet savoury glaze!
Taiwanese Fried Chicken (台湾盐酥鸡)
This Taiwanese fried chicken (台湾盐酥鸡 - táiwān yán sū jī), a popular street food (or party appetizer!), is juicy, crispy, and addictive.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150716-chicken-fried-chicken-recipe-food-lab-52-09f82096b16d4a4d9c0f8814be5d8c17.jpg)
Chicken-Fried Chicken With Cream Gravy
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2017__04__20170125-tonkatsu-japanese-pork-chicken-katsu-cutlet-recipe-21-6ed88941dd584530923a70e7baf1bb91.jpg)
Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)
Crispy, golden-brown, and juicy breaded and fried pork or chicken cutlets, Japanese-style.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__05__20180427-fried-chicken-honey-chili-vicky-wasik-19_preview-d4d85d7514f24805b1848a2b1d0a2a33.jpeg)
Extra-Crispy Fried Chicken With Caramelized Honey and Spice
This fried chicken is coated with a layer of super light, extra crunchy craggy-ness thanks to a tight packing of fine 00 flour coupled with a low-temperature shallow fry. It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny.
Korean fried chicken
Korean fried chicken has to be one of the best fried chicken recipes of all time. If you haven't made it before, now's the time!
Sticky Pantry Chicken Thighs
Sticky Pantry Chicken with Rice & Broccolini - on the table in 15 minutes! It's called "Pantry" chicken because you probably have the sauce ingredients in your pantry. Also there's a neat time saving tip to steam the broccolini using the residual heat while resting the rice!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__08__20150819-gluten-free-fried-chicken-ideas-in-food-vicky-wasik-2-f6cefb2e0e0d4eb4b0d74e4150297232.jpg)
Karaage is Japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato starch, this recipe will convince you that you must keep it in your pantry at all times. Once you've tried this, you will never make fried chicken any other way.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__01__20200114-rice-bowls-eggplant-vegetarian-vicky-wasik-13-6481e695873b426dbf397d17ff6cfce4.jpg)
Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150605-seaweed-pasta-salad-daniel-gritzer-13-09875125444e45e2ae92ab61e3ad27da.jpg)
Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120303-vegan-simmered-daikon-2-310018a4e95c427cbfcba826542b5a97.jpg)
Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.
Quick Cucumber Salad with Asian Dressing
This cucumber salad is actually a really common way to prepare cucumbers in Chinese cuisine. It’s got a lot of raw garlic (Beijingers are uncommonly fond of strong garlic flavors) and soy. Serve as a salad or a side dish.
Mixed green salad (Gutjuli)
This simple salad is perfect for mixing into doenjang-jjigae. Ingredients. a big bowl of mixed greens (you can replace it with lettuce), cucumber, 1 green onion, 1 clove of garlic, soy sauce, sugar, toasted sesame oil, and sesame seeds Directions. Wash a big bowl of mixed greens (5-6 cups) and...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131004-pork-belly-bun-recipe-24-1a4893aba6324fdb8eab82e83e06ff5e.jpg)
Quick-Pickled Cucumbers With Rice Vinegar
A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns.
Spicy Asian Cucumber Salad
Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160302-miso-soups-feature-vicky-wasik-9-91b9e98e08544bd398263c20973c640e.jpg)
Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.