Similar Recipes
Red Lentil Potato Soup
This easy Middle Eastern Red Lentil Potato Soup cooks in less than 30 minutes. It’s packed with flavor and high in fiber and protein.
Easy 30-Minute Red Lentil Soup With Curry Yogurt
A quick and easy lentil soup flavored with a tangy curry yogurt.
Easy Lentil Soup
This easy lentil soup is packed with flavor thanks to a dual-use mixture of parsley, garlic, and lemon zest that gets added both before and after cooking.
Dinner Tonight: Red Lentil and Tomato Soup
This recipe, adapted from a Bulgarian soup a friend served me recently, relies on a shot of paprika and fresh thyme, which keep the chunky, tomato-y broth interesting. I added a little cayenne as well to raise the stakes. It's a warming soup to guiltlessly fill up on.
Vegan Lentil Soup
A super simple lentil soup with a bright, balanced flavor.
Lentil Soup (seriously amazing!)
Don't settle for a bland Lentil Soup. Just a few little tips make all the difference, and you'll have everyone begging for seconds .... and thirds!
Lentil and Chestnut Soup
A creamy, slightly nutty soup that's more more complex than it looks.
Easy French Lentils With Garlic and Herbs
With the right technique, these simple, earthy lentils shine bright with layers of complex flavor. The secret is using the right aromatics and herbs, and then enriching it all with butter and vinegar.
Armenian Lentil Soup with Macaroni
This simple and hearty Armenian Lentil Soup with Macaroni is lemony and garlicky with a generous amount of cumin! It only takes about 45 minutes to make this comforting homemade soup.
Lamb Shawarma Chickpea Soup
A chickpea soup exploding with flavour!! Tastes like everyone's favourite Chicken Shawarma, except it's in chickpea soup form with lamb.
Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice.
Serve With
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
Grilled Flatbread With Olive Oil and Za'atar
A quick and easy flatbread made on the grill gets topped with za'atar, and plenty of it!
Arayes - Lebanese Meat-Stuffed Crispy Pita
Arayes - pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!
Fattoush(ish) salad
This is my take on a fattoush salad.
Za'atar Manakish (مناقيش زعتر / Lebanese Za'atar Bread)
Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.
Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.
Na'ama's Fattoush from 'Jerusalem'
As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem. Some are simple amalgamations of tomato, cucumber, onion, and lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread.
Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
Leftover Lamb Pita Board Recipe - Striped Spatula
Turn your leftover holiday lamb roast into an easy and fun Pita Board! Everyone gets to choose their favorite Mediterranean add-ins, like tzatziki, onions, and Feta, for a casual, self-serve lunch.