Lentil and Chestnut Soup

Easy Roasted-Garlic Focaccia

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.

Holiday Crostini - 8 DELICIOUS ways!

Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.

Roasted Grape Crostini

Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.

Focaccia, Three Ways

This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything you want.

Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'

The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.

Focaccia recipe (it's incredible)

An incredible authentic Italian Focaccia recipe - crispy on the outside, yet moist and fluffy inside with the great signature chew!

Meat Lite: Warm Winter Salad

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....

Pasta al Forno with Roasted Vegetables

Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.

Garlic Bread Mini Pizzas (Muffin Tin)

Mini pizzas made out of plain sandwich bread in a muffin tin! Tastes like a cross between garlic bread and pizzas!