Spicy Chicken Noodle Soup With Lime and Ginger

The end result is a soup that's as fortifying as the best chicken noodle, but with a bit of kick from its sour/sweet/pungent flavor profile. With nothing but a single burner, a chicken, and a few vegetables, you can pull together a good soup in about an hour. The first key is to make extracting flavor and gelatin from the chicken bones as easy as possible. This means chopping the carcass into very fine pieces.

Dinner Tonight: Dumpling Noodle Soup

Some days, convenience is paramount when it comes to dinner. On the way home I picked up a package of Chinese frozen pork dumplings and, for perhaps the first time since college, a package of ramen noodles. On a cloudy...

Wonton Noodle Soup With Chicken and Shiitakes

This simple soup combines dried shiitake mushrooms with chicken and scallions in a light chicken and mushroom broth, along with thin wonton noodles. It's an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms.

Chinese Chicken Noodle Soup (鸡汤面)

This Chinese chicken noodle soup is an easy traditional noodle soup with a pure chicken flavor! We make it with chicken leg quarters for ease.

Quick Asian Chili-Lime Chicken Soup

This fast and flavorful soup is like a light Vietnamese chicken pho. Chicken stock gets flavored with green chiles, lemongrass, lime juice, and fish sauce, and the soup gets bulked out with mushrooms, thinly sliced chicken breast marinated in fish sauce, and rice noodles.

Chinese Noodle Soup

The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. Quick, 10 minute recipe that happens to be healthy.

Dinner Tonight: Alice Waters' Chicken Noodle Soup

[Photograph: Blake Royer] Sometimes the simplicity of a dish can be bracing. Many of the recipes I've cooked out of Alice Waters' cookbooks, with their emphasis on whole foods, simple technique, and letting the ingredients speak for themselves, just have...

Chongqing Chicken (Sichuan La Zi Ji)

Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Use our authentic Sichuan La Zi Ji recipe & make this classic dish at home!

Chicken Noodle Wonton Soup

This Chicken Noodle Wonton Soup recipe has all the flavor of a traditional chicken noodle soup with an Asian twist! It's perfect cold weather comfort food.

Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou Shui Ji)

We weren't being witty or anything with the Drool-worthy chicken dish name. In fact, the Chinese name of this chicken dish is "kou shui ji," which literally translates to "saliva chicken."