Similar Recipes
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Sweet Soy Sauce For Korean Fried Chicken
This soy-based sauce is delightfully sweet and garlicky.
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Sweet and Spicy Korean Ketchup
Gochujang—a Korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil.
Korean Fried Chicken
This super popular Korean fried chicken recipe is crunchy and spicy! It's perfect for your next game day or fried chicken craving.
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Sweet Soy-Garlic Dipping Sauce
[Photographs: J. Kenji Lopez-Alt] Update your fried chicken with these no-cook dipping sauces in under 7 minutes.
Korean fried chicken
Korean fried chicken has to be one of the best fried chicken recipes of all time. If you haven't made it before, now's the time!
Korean Fried Chicken (Dakgangjeong)
This soy garlic Korean fried chicken recipe is crispy sweet, spicy, and sticky—definitely worth breaking out the frying oil!
Korean Fried Chicken Tenders
These Korean fried chicken tenders are double-dipped in buttermilk and a spicy flour mixture. When served with a gochujang dipping sauce, they're crispy, spicy and perfect.
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Thai-style Chili, Lime, and Cilantro Dipping Sauce
Update your fried chicken with these no-cook dipping sauces in under 7 minutes.
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The Best Korean Fried Chicken
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
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Thai Sweet Chili Sauce
This sauce is sweet, sticky, and good on absolutely (okay, almost) everything.
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Korean fried chicken gets its kick from fiery gochujang.
Serve With
Kimchi Pancake (Kimchijeon)
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
Oi Muchim (Spicy Korean Cucumber Salad)
Oi muchim is a spicy Korean cucumber salad served as a small side dish or banchan alongside a main course and cooked rice in a Korean meal.
Korean Fried Chicken (Dakgangjeong)
This soy garlic Korean fried chicken recipe is crispy sweet, spicy, and sticky—definitely worth breaking out the frying oil!
Radish salad (Musaengchae)
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and juicy? The outer skin should look smooth...
Crispy crunchy Korean fried chicken (Dakgangjeong)
My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It's still crunchy even days later!
Korean Fried Chicken
This super popular Korean fried chicken recipe is crunchy and spicy! It's perfect for your next game day or fried chicken craving.
Kimchi Fries
These kimchi fries are baked in the oven, seasoned with Korean chili powder (optional, for those who'd rather have a milder fry), and then topped with caramelized kimchi and onions.
Chayote kimchi
Chayote belongs to the gourd family and is a vegetable native to Mexico and Central America. It's not a usual Korean cooking ingredient, but I found that it works very well as a substitute for Korean radish when making kkakdugi (Cubed radish kimchi)style kimchi. Koreans say there are almost two...
Broccoli pickles
Broccoli isn't a traditional Korean vegetable, so this is something that I invented. I hope you like it! In this video, I am demonstrating how to arrange broccoli and 2 other side dishes that I have already posted on my website in Korean lunch box called Doshiraak (도시락). This is going to be good...
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How to Make Kkakdugi (Radish Kimchi)
Fermented radishes deliver plenty of funk and crunch.