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Pickled Red Onions
There are very few (savory) dishes which aren't improved by a few ribbons of pickled red onions. Our recipe is incredibly simple.
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HOW TO MAKE PICKLED RED ONIONS
Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck, but adapted more for home. Pickled red onions are good on almost everything, tacos, sandwiches, salads, and as you'll see in the next episode, caramelized pickled red onions are the best thing in the world and make my bacon egg and cheese something wonderful. Your support keeps the show running and is very much appreciated. If you'd like to l
Quick Pickled Radishes
These quick pickled radishes are a great way to extend the life of radishes. They add crunch and pucker to homemade tacos and cheese plates.
Quick-Pickled Cucumbers With Rice Vinegar
A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns.
Quick-Pickled Watermelon Radishes
These quick and easy pickled watermelon radishes add bright flavor to all sorts of dishes, along with a beautiful burst of color.
Quick Pickled Fennel with Orange
This fennel pickle is sweetened with orange and spiked with a generous amount of freshly ground black pepper. The end product is half salad, half pickle and all crunch and flavor....
Yucatán-Style Pickled Red Onions in Sour-Orange Juice
These sweet, salty, and tangy pickled onions are the perfect accompaniment to braised, slow-roasted, or smoked meats. Use them in tacos, burritos, fajitas, or sandwiches.

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Quick-Pickled Onions

When the harsh bite of raw onion is a little too much, this rapid-pickling method—easier than a quick pickle—will tame the allium's flavor while giving it a tart pop. It's like a raw onion and a pickle rolled into one.

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