Similar Recipes
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Quick Pickled Radishes
These quick pickled radishes are a great way to extend the life of radishes. They add crunch and pucker to homemade tacos and cheese plates.
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Fermented Radish Slices
Fermented radishes are crisp, tangy and require just salt, water and sliced radishes to make. Beneficial bacteria transform the sugars and starches in the veg into tart lactic acid, creating a pickle that tastes good and is good for your digestion to boot.
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Sweet Pickled Daikon Radish
Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.
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Pickled Watermelon Rind
This sweet-and-sour spiced pickle is a classic of the Southern American table, and makes the most of a part of the watermelon that otherwise gets thrown out: its crisp-fresh rind.
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Quick-Pickled Cucumbers With Rice Vinegar
A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns.
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Quick-Pickled Rhubarb With Lemongrass and Ginger
This simple quick pickle recipe is made by soaking rhubarb in a hot brine made from red wine vinegar, water, light brown sugar, and salt and infused with fresh lemongrass, ginger, and spices.
Pickled Daikon
This quick pickled daikon is great as an appetizer, side dish, or on banh mi sandwiches. We based it on a Cantonese restaurant recipe!
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Quick-Pickled Snap Peas With Mint and Fennel
This simple quick pickle recipe is made by soaking snap peas in a hot brine made from rice vinegar, water, sugar, and salt and infused with fresh mint and fennel seeds.
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Quick Pickled Ramps with Coriander and Chili Flakes
Ramps, a wild leek that tastes like an earthy cross between green onions and garlic, make an excellent pickle. This particular combination of pickling spices was heavily influenced by the basic pickling brine recipe in The Wild Table, an excellent book on foraged foods by Connie Green and Sarah Scott.
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Danmuji (Korean Pickled Daikon Radish)
These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.
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These quick and easy pickled watermelon radishes add bright flavor to all sorts of dishes, along with a beautiful burst of color.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Balsamic Chicken Salad - Striped Spatula
This restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette. Prep the components ahead for lunch on-the-go.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!
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Grilled Chicken and Spinach Salad with Honey Mustard
Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to pull together in a flash.
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Chicken Souvlaki With Tzatziki Sauce and Greek Salad
Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.
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Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.