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We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
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But while the Slope keeps me coming back to the magical interaction between rye whiskey, apricot brandy, and bitter vermouth, the Claridge keeps the stone fruit's appeal alive when it's mixed with gin and dry vermouth.
Blackberry Margarita
The steamy months of summer seem like they're made just to give us a reason to drink margaritas. The cool, citrusy cocktail garnished with a rim of glittering salt is one of the best ways to forget about the temperature and get lost in good times. Margaritas are also a great way to use up some of that fresh fruit from the market—especially fruits with a hint of tartness.
As gorgeous as it is delicious, with blackberry liqueur slowly seeping into every sip.
Serve With
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