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The Nasty Bits: No Mean Feet
I'm fond of all poultry feet. Goose and duck feet have ample amounts of webbing; when stewed, they are delicate and tender with a hint of chewiness that resembles the texture of simmered sheets of bean curd. While goose and duck feet are more prized in Chinese cuisine, I prefer the meatiness of a chicken's foot.
Deep-Fried Chicken Feet
Fried chicken feet that are tender on the inside, with a shatteringly crisp coating.
Cantonese Chicken Feet Soup with Peanuts & Kelp - The Woks of Life
This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents' or grandparents' kitchen.
Red Braised Chicken (Hongshao Ji)
This Chinese red braised chicken recipe (hóngshāo jī, 红烧鸡) is fast/easy, has only 11 ingredients, and is a great way to cook chicken thighs!
Braised Chicken with Black Bean Sauce
A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic. The beans and the garlic are a snappy pairing, and there is enough sauce in the pot to spoon on top of rice or noodles for a one-dish meal.
Chinese Braised Chicken with Mushrooms
This Chinese Braised Chicken with Mushrooms is a simple, home-cooked recipe, using just a few ingredients. Serve with rice and leafy greens.
Fish Sauce Chicken Wings
Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings
Hot and Sour Soup
Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.
Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou Shui Ji)
We weren't being witty or anything with the Drool-worthy chicken dish name. In fact, the Chinese name of this chicken dish is "kou shui ji," which literally translates to "saliva chicken."
Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Though they're a dim sum classic, braised chicken feet (A.K.A. phoenix claws) can be a challenge for those unused to eating them. It takes a little while to get used to the plump claws sticking out of a little bowl, and a bit of work to get at the meat in between the tiny bones, but the flavor-packed rewards are well worth the mental and physical effort.
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The Nasty Bits: No Mean Feet
I'm fond of all poultry feet. Goose and duck feet have ample amounts of webbing; when stewed, they are delicate and tender with a hint of chewiness that resembles the texture of simmered sheets of bean curd. While goose and duck feet are more prized in Chinese cuisine, I prefer the meatiness of a chicken's foot.
Deep-Fried Chicken Feet
Fried chicken feet that are tender on the inside, with a shatteringly crisp coating.
Cantonese Chicken Feet Soup with Peanuts & Kelp - The Woks of Life
This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents' or grandparents' kitchen.
Pigs' Feet
To make pigs' feet a finger-licking treat, start by braising them in sweet Indonesian soy sauce, then finish on the grill. The result: rich, tender pork with crispy skin.
Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
Braised Chicken with Black Bean Sauce
A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic. The beans and the garlic are a snappy pairing, and there is enough sauce in the pot to spoon on top of rice or noodles for a one-dish meal.
Hot and Sour Soup
Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.
Stir-fried Carrot Noodles with Chicken
This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles.
Steamed Pork with Rice Powder (Fen Zheng Rou)
This Steamed Pork with Rice Powder, or "fen zheng rou" is a special occasion kind of dish in China. Our version involves pork belly and lots of spices!
Chinese Braised Chicken with Mushrooms
This Chinese Braised Chicken with Mushrooms is a simple, home-cooked recipe, using just a few ingredients. Serve with rice and leafy greens.