Similar Recipes
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Lavender French 75
This festive take on a classic drink tastes like spring—a little floral, a little bright, and a little bubbly—just right, if you ask me.
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Fall French 75
Playing up the tart, fruity side of Concord grapes, this drink pairs fresh grape purée with floral St. Germain in a variation on the classic French 75.
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Salzburg 75 (Grapefruit Radler French 75 Variation)
This riff on the French 75, from bartender Jeffrey Knott of Seville Quarter in Pensacola, Florida, expertly balances tart and sweet, with a pleasantly bitter grapefruit edge.
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The Portland 75
This new twist on a French 75 evokes the scent of an Oregon forest.
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Champs Elysees
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Cocktails can be rich and rugged like a Manhattan, or crisp and sharp like a martini, or...
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Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
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Champagne Cocktail
Bitters and sugar are all you need to dress up a glass of Champagne (even more).
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Fizzy Gin and Lillet Punch
We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.
Kir Royale (French champagne cocktail)
Kir Royales are what you make to add a little French class to your dinner party - or to jazz up cheap champagne!! Champagne cocktail - the French way.
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Bijou Cocktail
With equal parts gin, sweet vermouth, and green Chartreuse, accompanied by a dash of orange bitters, the Bijou is bombastically herbaceous.
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Serve With
Croque Monsieur - the ultimate ham & cheese sandwich!
Croque Monsieur is a hot ham and cheese sandwich, done the French way. Do not open this webpage if you're dieting!!!
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Cheesy, Gooey Croques Monsieurs
A good croque monsieur is all about nailing texture, bread-to-filling ratio, and the goo factor. This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right.
Bouillabaise (Provençal Fish Stew)
Bouillabaise is a classic seafood stew that truly harnesses the flavors of the Mediterranean. A combination of fish and shellfish, beautiful aromatics, and of course bright saffron completes this Provençal comfort dish.
Ratatouille Grilled Cheese
Ratatouille has been a favorite here on this blog, but this ratatouille grilled cheese might be the best use of this french peasant stew we've had so far.
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Tartiflette
This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.
French Onion Soup
One of the most iconic soups of the world! French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.
Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-based hero dish.
Beef Bourguignon (Burgundy Beef Stew) + Baguette Dumplings
Boeuf Bourguignon (Beef Bourguignon or Beef Burgundy) features succulent, fork tender beef and hearty mushrooms in a luscious red wine sauce.
Confit Byaldi (Thomas Keller's Ratatouille)
This elegant rendition of the classic Provençal "peasant dish" ratatouille comes from culinary genius Thomas Keller. His Confit Byaldi is beautifully composed.
Muffin Tin Breakfast - Croque Madame Toastie Cups
Muffin Tin Breakfast Croque Madame Toastie Cups - the famous French grilled ham and cheese made in a muffin tin! Inspired by Rachel Khoo from Little Paris Kitchen.