Similar Recipes

French 75
The combination of gin, lemon juice, and Champagne brings out the best in each.
Salzburg 75 (Grapefruit Radler French 75 Variation)
This riff on the French 75, from bartender Jeffrey Knott of Seville Quarter in Pensacola, Florida, expertly balances tart and sweet, with a pleasantly bitter grapefruit edge.
Fall French 75
Playing up the tart, fruity side of Concord grapes, this drink pairs fresh grape purée with floral St. Germain in a variation on the classic French 75.
Lavender French 75
This festive take on a classic drink tastes like spring—a little floral, a little bright, and a little bubbly—just right, if you ask me.
Fizzy Gin and Lillet Punch
We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.
Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
Portmanteau Cocktail
Bright, bubbly, and ruby-red, this sparkling cocktail is a perfect party drink for the holidays.
The Vancouver
Every great city should share its name with a great cocktail—but with the notable exception of the Manhattan (and some of its borough and neighborhood-named relations), few actually do. Here's a drink that may not qualify as "great" but still does pretty well for itself in the glass: the Vancouver.
The Pinkest Gin
This mash-up between a gimlet and a pink gin combines quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink.
Roses in the Snow Cocktail
The delicate aroma of roses is the star in this variation on a Gin Fizz cocktail.

Image description

The Portland 75

This new twist on a French 75 evokes the scent of an Oregon forest.

Serve With