Similar Recipes

Sous Vide Tacos de Lengua
Not only does cooking a tongue sous-vide make for complete set-it-and-forget-it ease (as it does with any braised or confit dish), it also creates a more flavorful finished product as the tongue slowly stews in its own juices.
Tacos de Lengua
Browning and crisping the tongue is key to great tacos, adding a bit of texture to the meltingly rich meat.
Very Crispy Tongue with Chili Bean Paste and Sichuan Peppercorns
Tongue simmered until tender and pan-fried to crispness.
Duck Tongue
Duck tongues? Wait, ducks have tongues? Yes, and the organ is actually a fatty delicacy. Barely two inches long, the tongue is small and flimsy but tastes intensely ducklike. When freshly fried, duck tongues are as addictive as potato chips.
Pickled Tongue
Squeamishness aside, the tongue is such an appealing cut: tender and fatty, and delicate in taste (unlike kidneys or liver, for instance, which have a more distinctive flavor). I enjoy tongue sandwiches. Like corned beef or pastrami, the thin slices of tongue are so rich and satisfying that it's perfect between two slices of rye bread. All it needs is some horseradish and mustard, and maybe a dill pickle.
Crispy Grilled Beef Tongue
Tongue is a stress-free option for the grill. You simmer the tongue in water or stock, adding aromatics and spices. Because tongue is so fatty, you don't have to worry about it getting tough or dry.
The Nasty Bits: Whole Hock
"I sought a dish that used not only the feet but also the hocks, which are some of the most succulent and tender bits on the animal." How often are you alone in your kitchen with a pair of pigs'...
Cemitas de Lengua (Mexican Tongue Sandwiches)
A Mexican beef tongue sandwich with black beans, avocado, and crema.
Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce)
Vitello tonnato (veal with tuna sauce) is a northern Italian classic, but it can be hard to convince the uninitiated that it's even a good idea. Not only is it delicious, though, it's just as good when made with pork.
Basic French Lentils Recipe | Cook the Book
I finally found the perfect recipe for Basic French Lentils in Dorie Greenspan's Around My French Table–a recipe with a few key ingredients and plenty of stock.

Image description

Confit of Pork Tongue with Warm Lentil Salad

If beef tongue is something of a monstrosity, then pork tongue is the smaller, subtler of the two. Even so, at five or more inches in length, the tongue of a pig is not to be sneezed.

Serve With