Bacon and Egg Fried Rice

An answer for leftover rice after a few too many drinks the night before.

Bacon and Egg Fried Rice

Bacon and egg fried rice is an easy recipe that I used to make all the time as a kid for my mom. Full of bacon flavor, this dish is so easy to make.

Stir-Fried Rice Cakes

Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner.

Rice Cakes with Napa Cabbage & Pork - The Woks of Life

This simple Chinese stir-fry of rice cakes and napa cabbage with pork (白菜肉丝年糕) is a simple one-pan dish, and a great recipe to feed a crowd!

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Rice cakes stir-fried with bok choy and Chinese sausage in a spicy fermented black bean sauce.

Chinese Spicy and Sour Stir-Fried Cabbage With Bacon

Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage, fresh red chilies, garlic, scallions, and bacon, is no exception. In fact, by Hunan standards, this dish is fairly tame. Slightly sour, thanks to the addition of black rice vinegar, the dish is great as part of a multi-course meal where the other dishes are even more intensely flavored and spicy.

Fried Rice

This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! The secret is the Chinese restaurant fried rice sauce. Quick, easy!

Asian Cabbage Rolls with Spicy Pork Recipe | Cook the Book

This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach to stuffed cabbage with a filling inspired by Chinese dumplings.

Korean Scallion Pancake with Shrimp, Bacon, and Kimchi

I don't often have time during the week to bust out some serious banchan, but is there a way to turn a Korean scallion pancake into a quick meal? Yes, and this is it.

Smoked Korean Rice Cakes

Korean rice cakes are wonderfully chewy, and their subtle flavor is the perfect foil to strong, rich sauces. But that doesn't mean they can't have their own flavor too. Here, the rice cakes are quickly smoked using a makeshift stovetop smoking rig that requires no special equipment beyond a couple of disposable aluminum roasting pans and some wood shavings.