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Stir-fried Rice Cakes (Nian Gao - 炒年糕) - The Woks of Life
Stir-fried rice cakes are known in Chinese as “chǎo niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
Chinese Rice Cake Soup (年糕汤) - The Woks of Life
This Chinese rice cake soup is delicious and comforting, and very easy to make! Our recipe honors the tradition of cooking with rice cakes in Ningbo, China.
Spicy Stir-fried Rice Cakes with Sichuan Peppercorns - The Woks of Life
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies.
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Stir-Fried Rice Cakes
Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner.
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Northern Chinese Sour Cabbage Stew - The Woks of Life
This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!
Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
Chinese Garlic Scapes Stir-fry with Pork - The Woks of Life
This garlic scapes stir-fry recipe is best if made early in the late spring/early summer season, when the scapes are at their most tender.
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Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn
Rice cakes stir-fried with bok choy and Chinese sausage in a spicy fermented black bean sauce.
Pork Fried Rice: Like the Restaurants Make It! - The Woks of Life
We're confident our pork fried rice is as good or better than any Chinese takeout you've had. See how restaurant chefs make it with this easy recipe!
This simple Chinese stir-fry of rice cakes and napa cabbage with pork (白菜肉丝年糕) is a simple one-pan dish, and a great recipe to feed a crowd!
Serve With
Soondubu Jigae (Korean Soft Tofu Stew)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.
Fast Dubu Kimchi (Tofu w/ Stir-fried Kimchi & Pork)
This dubu kimchi recipe is really tasty and simple. It’s served hot but with cold tofu and although it might sound weird to some, it’s completely awesome.
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Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
[Photographs: Chichi Wang] The memorable meals in our lives take place in the presence of friends and family. Dishes we cook for those we love leave indelible impressions in our minds, like culinary timestamps. Even so, I eat some of...
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Squash, Shiitake, Kale, and Kimchi Stew
I don't know about you, but kimchi stew (jjigae) reminds me of winter. But it turns out summer vegetables are equally at home in this dish. Plus, haven't you heard that adage that you should eat a hot soup on a hot day?
10-Minute Korean Crispy Pork Belly Kimchi Bowls
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
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Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook'
Preparing homemade dumplings can often seem like a daunting task, and when the filling is a simple mixture of ground beef or potatoes, the one-note result makes the project seem less worthwhile. Not so with Lauryn Chun's Pan-fried Kimchi Dumplings from The Kimchi Cookbook. Loaded with bright, crunchy kimchi; tofu, beef, and sesame oil, these dumplings are worth every minute spent filling and crimping.
15 minute Spicy Korean Noodle Soup
Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make.
Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정)
Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It's part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it many times. I had it in an upscale, expensive temple cuisine restaurant in Seoul and in...
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Michael Natkin's Kimchi Jigae with Shiitake and Daikon
We've got to thank Michael Natkin, author of Herbivoracious for veg-ifying one of our favorite Korean dishes, kimchi jigae so that our vegetarian compatriots can enjoy the goodness that is this sour-spicy stew.
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Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw
Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday.