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This simple Chinese stir-fry of rice cakes and napa cabbage with pork (白菜肉丝年糕) is a simple one-pan dish, and a great recipe to feed a crowd!
Stir-fried Rice Cakes (Nian Gao - 炒年糕) - The Woks of Life
Stir-fried rice cakes are known in Chinese as “chǎo niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
Spicy Stir-fried Rice Cakes with Sichuan Peppercorns - The Woks of Life
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies.
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This bowl of Chinese Zha Cai Rousi Mian is as tasty as it is easy. The savory pork and Chinese pickle contrasts perfectly with the pure broth and noodles.
Chinese Salted Pork Bone Soup - The Woks of Life
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This Shanghai rice cake stir-fry is an absolute classic--chopped Shepherd's purse, chicken (or pork), and chewy rice cakes in a flavorful sauce. Check out this classic Shanghai rice cake stir-fry recipe!
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Stir-Fried Rice Cakes
Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner.
Chicken Wonton Soup - The Woks of Life
Our grandma's recipe for Chinese chicken wonton soup is packed with flavor, and uses ground chicken instead of the customary ground pork...
Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕)
Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) is a great variation on the more common and traditional Chinese turnip cake made with daikon radish.
This Chinese rice cake soup is delicious and comforting, and very easy to make! Our recipe honors the tradition of cooking with rice cakes in Ningbo, China.
Serve With
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Chinese Dumplings - Pork (Potstickers)
Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Pork and Chive Dumplings
This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!