Similar Recipes

American Pale Ale (For Beginners)
This extract recipe provides the building blocks of a tasty American Pale Ale. The 6-row pale malt provides a nice grainy character and the crystal provides caramel sweetness and smooths out the mouthfeel.
American Wheat Ale (For Intermediate Homebrewers)
Anyone who has completed 3 or 4 batches of extract homebrewing should have enough experience to be successful with the brew-in-a-bag method used here.
Black IPA
Whether you call it a Cascadian Dark, a Black IPA, or an American Black Ale, this beer is a new and unique American Ale style with forward hops and some dark malt. The style is not yet recognized by the Beer Judge Certification Program (BJCP) but it is a popular entry as a "Specialty Beer" in homebrew competitions.
Hoppy Red Ale (For Beginning Homebrewers)
This recipe is designed for beginning homebrewers. It's a very hoppy red ale with a strong citrus aroma, a hint of sweet malt and a crisp finish.
Maple Pumpkin Ale (For Beginning Homebrewers)
This recipe is designed for beginning homebrewers. It can be brewed by anyone with the basic equipment setup and a pot large enough to boil 6 gallons.
Winter Warmer
Winter Warmer ales are like gingerbread and cognac wrapped up in a beer. Start with a good-tasting beer foundation, add some spice on top, and finish with some alcoholic warmth. This recipe clocks in at around 8.7% ABV.
California Common (For Intermediate Homebrewers)
This is an all-grain homebrewing recipe which is written for the intermediate level, brew-in-a-bag homebrewer. California Common is a hybrid beer so it's helpful if you have a temperature controlled refrigerator you can use to maintain fermentation and conditioning temperatures, but it's not necessary.
Sorachi Ace and Simcoe IPA (For Beginners)
This is an extract-style homebrewing recipe which is written for the beginning level homebrewer.
St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers)
Inspired by the Trappist and abbey beers I drank during a trip to Brussels last fall, I first brewed this Belgian Strong Dark Ale in January.
Parting Glass Belgian Dubbel (For Intermediate Brewers)
Days before I left New York for St. Louis, my good friend Chris Cuzme invited me to write this dubbel recipe—I call it 'Parting Glass'—and brew it with him at 508 Gastrobrewery in Tribeca.

Image description

American Amber Ale

American Amber Ale is darker than a pale ale and lighter than a brown ale or porter. Aim for a nice balance between malt and hops, but don't be afraid to feature a strong hop flavor.

Serve With