Similar Recipes
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Cheese Sauce for Cheese Fries and Nachos
Homemade nacho-style cheese sauce is within your reach. With this easy recipe, you can make your own gooey, creamy, cheesy dip for nachos, fries, and more.
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Irish Cheddar Fondue With Stout and Whiskey
This is a simple fondue recipe featuring Irish cheddar cheese. The addition of Irish stout adds some malty undertones to the fondue, while a splash of Irish whiskey provides an extra bit of bite and spice to the rich and nutty melted cheese.
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Grilled Bratwurst, Beer, and Cheddar Soup
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to meal when I want a taste of my Midwestern roots.
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Cheddar and Beer Battered Shrimp
Juicy beer-brined shrimp in a crisp cheese and beer batter.
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Pimento Cheese Dip
Pimento cheese transformed into a delicious extra creamy and rich dip, perfect with buttery Ritz or Club crackers.
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Gooey Cheeseburger Dip
Freshly charred green chile adds more smoky flavor than canned Ro*Tel tomatoes while sharp cheddar and American cheeses tossed in a little cornstarch and melted with evaporated milk yield a smooth, creamy texture and mild flavor that rivals Velveeta.
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Cheeseburger Macaroni and Cheese
Macaroni and cheese combines with spicy cheese dip.
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Béchamel Cheese Sauce from 'Ultimate Nachos'
Use this cheese sauce to top the Ball Park Nachos from Lee Frank and Rachel Anderson's Ultimate Nachos, or use it as an easy cheese dip.
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Grilled Bacon-Topped Meatloaf Stuffed With Beer Cheese
Glazed with Sriracha, stuffed with beer cheese and topped with bacon, this ain't your momma's meatloaf.
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Warm Beef and Cheddar Sandwiches With Horseradish Sauce
This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.
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Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy.
Serve With
25 BEST Party Food Recipes!
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Olive and Garlic Soft Pretzels with Feta Cheese
These homemade Olive and Garlic Soft Pretzels are out of this world! Add crumbled feta cheese over the top, and you've got a delicious Mediterranean flavor profile for your chewy pretzels.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Flour Tortilla Chips: Baked for a Light and Crispy Snack
Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.
Parmesan Thyme Bread Crust Snacks
A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small. Ready in 10 minutes!
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Crispy Seedy Breadsticks Recipe | Bread Baking
Not only are these breadsticks crisp, they're filled with seeds that add even more texture. And since these are dry crispy breadsticks, you can make them ahead of time and they'll last for a long time.
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Pretzel Rods from 'Classic Snacks Made from Scratch'
Is there any snacker on earth who doesn't like pretzels? Their malty, subtle sweetness, generous crunch, and potent salt coating make for an easy-to-love snack that never really grows old. In Casey Barber's Classic Snacks Made from Scratch, the hard pretzels are a classic take on the form. No sourdough starter or fancy flours here, just good old yeast, brown sugar, and baking soda.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
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Crispy, Cheesy Party Sandwiches
These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese.
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Crunchy Garlic and Herb Bread Sticks
[Photograph: Donna Currie] I used parsley here but oregano, rosemary, or thyme would also be great. If you substitute one of those for parsley, I suggest using less since they all pack so much flavor; you don't want the herbs...