Similar Recipes
Chocolate Oatmeal Pie
This recipe is my attempt to re-create the original version of this pie from the Brooklyn pie shop, Four and Twenty Blackbirds. It comes pretty darn close to replicating the original, which features a flaky all-butter crust, a layer of rich ganache, and a layer of gooey oatmeal that gets all caramelized and crisp on top.
Chocolate Chip Cookie Pie
A giant chocolate chip cookie baked in a pie dish.
Pear Ginger Oatmeal Crumb Pie
Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.
Oatmeal Cookie Ice Cream
This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.
Oat Crumble Crust
I often use this recipe as an alternative to a graham cracker crust. It's very crumbly, tastes like a buttery oatmeal cookie, and has a nice salty and sweet thing going on which is a great contrast to most sweet fillings. Use it whenever recipes call for a graham cracker crust.
Apple Butter Pie with Oatmeal Pecan Crust
In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust.
No-Churn Vanilla Ice Cream Pie
It can be difficult to make enough homemade ice cream to serve a crowd, but it's easy with a no-churn recipe that's served like a pie.
Apple Crème Fraîche Pie
This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.
Rustic Apple-Cranberry Pie
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Rum-Raisin Chess Pie
Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins.
Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.
Serve With
$5 Milkshake inspired by Pulp Fiction — Binging With Babish
This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let's see just how
Salted Caramel Blended Ice Milk Recipe | Zero Proof
Similar to the popular ice blended drinks found at coffee shops, this beverage blends salty sweet homemade caramel and cold milk into a frothy mix that is this close to a mocha-frappa-something-ccino, but better, and it lacks the caffeinated kick.
Amaretto Joy Milkshake
A lightly-spiked take on the classic Almond Joy candy bar in milkshake form. Toasted coconut flakes and rich coconut cream add tropical flavor, while amaretto liqueur adds sweetness and a little bit of booze.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Pistachio Milkshake
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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
Better Than Snickers Milkshake
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts. Unsweetened cocoa powder works to add a punch of chocolate flavor without amping up the sippable dessert's sweetness.
Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
Almond Joy (Toasted Coconut with Dark Chocolate and Almonds) Ice Cream
Like an Almond Joy candy bar, but better.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious