Similar Recipes

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'
Chicken liver mousse always make me think of the sexy, cozy wine bar where I once worked in the West Village. I watched their mousse regularly provoke consummate liver-haters to clean the bowl with their fingers. Chicken liver mousse can do that; it's got everything going for it. It's creamy, fatty, savory, and pureed beyond recognition of anything anatomical. Tom Mylan's version, from The Meat Hook Meat Book, is sure to twist some arms: a little funky, a little boozy, and rich enough to be dess...
Chicken Liver Pâté With Bourbon and Cranberry Gelée
Designed for the Thanksgiving table, this chicken liver pâté is flavored with bourbon and apple cider, then topped with a cranberry gelée. It's silky, smooth, and perfect for a holiday gathering.
The Nasty Bits: Sautéed Duck Livers with Rhubarb and Cherry Sauce
If you've only experienced the creaminess of chicken liver, try to imagine the indulgence of duck liver. Its texture, though a far cry from foie gras, approaches the richness of something that tastes too good to be a humble cut of offal sold for a pittance.
Bacon-Wrapped Liver
Bacon and liver make a good pairing. The bacon keeps the liver from overcooking or breaking off into chunks on the grill, much in the way you'd wrap an organ or a piece of meat in caul fat to keep it together.
Duck Terrine With Figs From 'My Paris Kitchen'
Terrines like this duck and fig version in David Lebovitz's new cookbook, My Paris Kitchen, look difficult, but they're actually not much harder than making a meatloaf.
Liver Stuffing
Classic Thanksgiving stuffing augmented with chicken livers.
Sous Vide Duck Breast
As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide.
Classic Jewish Chopped Chicken Liver
With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.
Pan-Seared Duck Breast With Orange Pan Sauce
To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.
Roasted Braised Duck
This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands!

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Chicken or Duck Liver Mousse

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