The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

Converting the liver averse is no easy task, but Colman Andrews claims that these Grilled Chicken Livers with Lemon Sauce from The Country Cooking of Italy, a dish typical of Lazio, have done exactly that.

The Nasty Bits: Sautéed Duck Livers with Rhubarb and Cherry Sauce

If you've only experienced the creaminess of chicken liver, try to imagine the indulgence of duck liver. Its texture, though a far cry from foie gras, approaches the richness of something that tastes too good to be a humble cut of offal sold for a pittance.

Bacon-Wrapped Chicken Kabobs Recipe | Grilling

You can't argue with meat on a stick. Especially if it's wrapped in bacon. On top of that kabobs happen to be one of the best items to grill as a group. They get everyone around the grill, cooking their own food, and are done quickly. Perfect for your upcoming Fourth of July cookout.

Crispy Deep-Fried Chicken Livers

A quick flash in hot oil not only renders a crispy shell around the organ meat, but the livers are cooked just enough to yield a tender, slightly pink, creamy interior. Dipped in hot sauce, these crunchy and earthy livers are like a more flavorful and exciting version of chicken nuggets.

Bacon Wrapped Chicken

This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised.

Chicken or Duck Liver Mousse

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Classic Jewish Chopped Chicken Liver

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.

Bacon-Wrapped Crimini Mushrooms Recipe | Grilling

[Photograph: Joshua Bousel ] Aren't the holidays lovely—as soon as one passes, it's already time to start gearing up for the next. With New Year's in sight, I stared thinking along the party food lines and found myself wrapping mushrooms...

Chicken Liver Pâté With Bourbon and Cranberry Gelée

Designed for the Thanksgiving table, this chicken liver pâté is flavored with bourbon and apple cider, then topped with a cranberry gelée. It's silky, smooth, and perfect for a holiday gathering.