Similar Recipes
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Garlic-Parsley Butter (Beurre Maître d'Hôtel)
A classic compound butter flavored with parsley, garlic, and lemon. It's perfect for grilled steak, seafood, or vegetables.
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Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine
Classic maitre d'hotel butter is melted all over these generous hamburger patties, dripping down and coating them in richness and flavor.
Café de Paris butter - sauce for steak
Café de Paris butter sauce for steak is a herb/spice flavoured compound butter. An excellent simple way to elevate steak from good to great!
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Sous Vide: Beef Tenderloin with Lemon-Parsley Butter
While all kinds of steak and other quick-cooking meats make perfect candidates for sous-vide cookery, tenderloin is particularly well suited. By cooking the steak in a vacuum-sealed bag in a water bath, you can absolutely guarantee even cooking from edge to edge, and added flavorings keep the meat tasty.
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Balthazar’s Steak Tartare
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Beurre Blanc
A thick and creamy sauce that holds together without breaking, with the fatty richness of butter balanced by a bright note of acidity.
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Parmesan-Basil Butter
A compound butter flavored with Parmesan cheese, basil, garlic, and lemon. Use it on grilled meat, vegetables, or seafood.
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Parsley-Shallot Butter From 'Prune'
This potent, lively compound butter from Gabrielle Hamilton's cookbook, Prune, dresses up her cheeseburger, but would be delicious in myriad applications, from dolloped on a piece of grilled swordfish to rubbed under the skin of a chicken before roasting.
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Foolproof Béarnaise Sauce
A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.
Béarnaise Sauce – world’s finest steak sauce
Magnificent Bearnaise Sauce, made the easy way with a stick blender. Exactly the same outcome, in 2 minutes flat! Best steak sauce ever.
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Beurre Maître d'Hôtel is just fresh sweet butter packed with parsley. It melts down into seared steaks and grilled fish like nobody's business.
Serve With
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan
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Grilled Herb Skirt Steak With Lemon-Feta Potatoes
Herbs join marinated steak and lemony feta-sprinkled potatoes.
a perfect STEAK and POTATOES dinner for one
Skirt Steak with @acooknamedmatt million layer potato stacks with Calabrian chili chimichurri. This is how to make a steak dinner for one.
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Pan-Seared Ribeye Steak with Quick Creamed Spinach
About once or twice a year, I'm struck by a desire to eat steak—and not just any old cut of meat, but a gigantic, thick-cut monster. While most of my cravings can easily be satisfied by going out to eat, I find the whole steakhouse experience prohibitively expensive. Plus, I feel like I'd have to wear a tie, and I really don't want to do that.
Dinner inspired by WandaVision — Binging With Babish
Enjoy a blast from the past with this lavish 1950s feast. Starting with a simple lobster thermidor, moving onto a classic rendition of Chicken a la King, and finishing with an impressive Steak Diane. Or if all else fails, go with the classic Breakfast for Dinner. We hear it’s very European.
Grilled Steak and Portobello Salad with Mango Lime Dressing
Summer is drawing to a close. It’s true that we must grudgingly accept this fact, but amidst the back-to-school shopping, the community pool closings, and the return to close-toed shoes, why not one last hurrah before you throw that cover over your grill? This grilled steak and portobello salad is another recipe that we made while in Hawaii
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
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French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon
Coquilles St. Jacques are a French classic: sea scallops squatting in their own half shell beds, blanketed in a cozy, creamy sauce flavored with shallots and mushrooms and maybe some white wine. For an American version, I make them into pot pies.
Seafood Gratin Pasta Bake
This Seafood Gratin is made with your choice of seafood and pasta baked in a creamy béchamel sauce (no cream) with a crunchy breadcrumb and cheese topping!
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!