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The Nasty Bits: The Tale of Veal
[Photographs: Chichi Wang] To make a stew, there must be gelatin and bone. To find the highest concentration of the two, look no further than tail. I've written before on the perfection of pigs' tails, but bovine tails make for...
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Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!

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The Nasty Bits: Lamb's Neck Stew

Note: Our intern Chichi Wang loves offal so much, she pitched us this series called The Nasty Bits, where she'll explore recipes involving animal innards on a regular basis. Her goal is to tempt Serious Eaters out of their safety...

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