Peach Pie

Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!

Classic Peach Pie

Late summer signals the arrival of peaches, and the perfect opportunity to bake pie. Here is a basic recipe that lets the pure, sweet, bright flavor of peaches sing with just a hint of lime against a buttery crust. It's perfect on its own and even better served warm with a scoop of vanilla or butter pecan ice cream.

Peach Crisp

With a jammy filling of vanilla-scented peaches beneath a crunchy topping of whole-wheat flour, oats, and toasted pecans, this peach crisp tastes like the best of summer.

Peach Sonker

This deep dish, pie-like peach sweet is a classic dessert from Appalachia that's a great summer offering for a crowd.

Freeform Peach Pie (Galette)

Ripe summer peaches don't hold up well in the oven, so it's best to bake them as briefly as possible, which is why I prefer them as an open-faced pie—or galette, as the French would say. Without a pie plate to contend with, the crust bakes so quickly, the peach slices stay wonderfully tender, juicy, and fresh.

Peach Melba

With tender poached peaches, bright raspberry sauce, and vanilla ice cream, peach Melba is the fancy-feeling and low-effort dessert to make all summer long.

Fiery Peach Salsa from 'Little Jars, Big Flavors'

Perfectly ripe, raw peaches eaten over the sink, juice dripping down my arm—it's probably my favorite activity of summer. I prefer the fruit in this ideal state, but I'll eat peaches in just about any form throughout their glorious season. Once the summer is over, though, I usually stop with the peach frenzy for fear of encountering stringy, mushy, or bland fruit. Now that I've got my hands on Southern Living's Little Jars, Big Flavors—a book with plenty of recipes for peach preserves—I'll be ab...

Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle)

This old fashioned peach cobbler has a trick: a tea cup or ramekin catches all the juices during baking, making for a delicious syrup.

Easy Peach Sorbet

Awesome peach sorbet with almost no work—you won't even need to peel the fruit.

Peach Cobbler

You'll love how the syrup for this peach cobbler is made using the peach juices rather than just sugar and water. Peach flavour to the max!