How to Make XO Sauce

XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami!

Stir-Fried Clams With XO Sauce

Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.

XO Sauce Fried Rice with Chicken

This XO Sauce Fried Rice recipe combines umami-filled, luxurious XO sauce with chicken for a tasty new spin on familiar chicken fried rice.

Ginger Scallion Oil with Chilies

Ginger scallion oil is served with poached chicken and roasted meats. Enjoy this easy to make ginger scallion oil with chili peppers on your favorite dishes

Pasta With Burst Cherry Tomatoes and XO Sauce

Further proof that all you need to elevate a quick weeknight dinner is the right condiment.

Shrimp with Black Bean Sauce

Shrimp with black bean sauce is a delicious over steamed rice (it's also close to the New England version of shrimp with lobster sauce).

Hot and Sour Soup

Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.

Salted Egg Yolk Sauce: Condiment & Ingredient! - The Woks of Life

Salted Egg Yolk Sauce is a trendy condiment & cooking ingredient already available in Asian markets. But it's much cheaper to make yourself!

Shanghai Smoked Fish, Xun Yu (上海熏鱼) - The Woks of Life

Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it’s definitely not smoked. In Shanghai, it is a cold appetizer loved by locals and visitors alike––fried fish soaked in a sweet soy sauce. While it's eaten all year long, every family in Shanghai also considers it a must-have for Chinese New Year.

Shrimp with Lobster Sauce: Chinese Takeout Recipe - The Woks of Life

Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!