Similar Recipes
XO Sauce
XO sauce is a flavor-bomb condiment rich with dried seafood and cured ham. You can spoon it over any number of dishes, but it's also a fantastic ingredient to cook with.
Scallop Fried Rice with XO Sauce and Crispy Garlic
This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level.
Stir-Fried Clams With XO Sauce
Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.
XO Sauce Fried Rice with Chicken
This XO Sauce Fried Rice recipe combines umami-filled, luxurious XO sauce with chicken for a tasty new spin on familiar chicken fried rice.
Shanghai Smoked Fish, Xun Yu (上海熏鱼) - The Woks of Life
Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it’s definitely not smoked. In Shanghai, it is a cold appetizer loved by locals and visitors alike––fried fish soaked in a sweet soy sauce. While it's eaten all year long, every family in Shanghai also considers it a must-have for Chinese New Year.
Ong Choy with XO sauce
Ong Choy or water spinach is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Ong Choy has become a "standard" offering at Chinese restaurants
Seafood Pan Fried Noodles: Like the Restaurants Do It - The Woks of Life
Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.
Cantonese-Style Lobster With Ginger and Scallions
Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one.
Shrimp with Black Bean Sauce
Shrimp with black bean sauce is a delicious over steamed rice (it's also close to the New England version of shrimp with lobster sauce).
Shrimp with Lobster Sauce: Chinese Takeout Recipe - The Woks of Life
Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!
XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami!
Serve With
XO Sauce Fried Rice with Chicken
This XO Sauce Fried Rice recipe combines umami-filled, luxurious XO sauce with chicken for a tasty new spin on familiar chicken fried rice.
Ong Choy with XO sauce
Ong Choy or water spinach is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Ong Choy has become a "standard" offering at Chinese restaurants
XO Sauce
XO sauce is a flavor-bomb condiment rich with dried seafood and cured ham. You can spoon it over any number of dishes, but it's also a fantastic ingredient to cook with.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Scallop Fried Rice with XO Sauce and Crispy Garlic
This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level.
Stir-Fried Clams With XO Sauce
Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Shrimp with Black Bean Sauce
Shrimp with black bean sauce is a delicious over steamed rice (it's also close to the New England version of shrimp with lobster sauce).
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste