Similar Recipes

The Pinkest Gin
This mash-up between a gimlet and a pink gin combines quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink.
White Lady
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Clover Club
A bright gin sour with an irresistible pink hue.
Jack Rose
This classic cocktail combines applejack with grenadine, lemon, and bitters.
The Hot Pink
Inspired by my favorite way to eat beets—with horseradish and a cider vinegar dressing—this savory beet shrub is a great match for a juniper-forward gin like Tanqueray. The finished product here has just a touch of heat from the horseradish.
Gin Daisy
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
Pink Lemonade
This sweet-tart Pink Lemonade gets its pretty pastel color from cranberry juice. Easy to make at home (just 4 ingredients) and great for spring and summer picnics, showers, brunches, and more.
The Jasmine
Don't let the color fool you. With its gentle pink hue, the Jasmine may look as prissy and cute as a Hello Kitty armband, and its unassuming appearance and sprightly color has no doubt appealed to many drinkers of the once-ubiquitous Cosmo. But unlike that candy-colored alcopop, the Jasmine is all business, its alluring tint supplied not by the Cosmopolitan's innocuous red cranberry juice but by the intensely garnet Campari, an Italian aperitif famous for its powerful bitter flavor.
Applejack Rabbit
At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink.
Blushing Betty Cocktail
Bourbon adds subtle toasty-sweet notes to a simple drink made with pink grapefruit juice. Shake this one up, and pat yourself on the back for taking a fresh-squeezed dose of Vitamin C.

Image description

Pink Lady

The Pink Lady is built on a foundation of gin, with lemon juice for tartness and egg white for body, along with a note of grenadine to both sweeten and color the drink. But the Pink Lady needs additional fortification, and that's where a mild dose of applejack comes in; this lends more depth and backbone to the drink, and makes it about as unassuming as the brick that file clerk is packing around in her purse.

Serve With