Similar Recipes
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Prik Gaeng Garee (Thai Yellow Curry Paste)
A Thai curry paste heavily influenced by South Asian flavors.
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Prik Gaeng Panang (Thai Panang Curry Paste)
Bust out the mortar and pestle for this peanut-spiked Thai curry paste.
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Prik Gaeng Massaman (Thai Massaman Curry Paste)
Warm spices and toasted aromatics give this curry paste smoky complexity.
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Prik Gaeng Pak Dtai (Southern Thai Curry Paste)
A spicy Southern Thai curry paste made with fresh and dried chiles and a generous amount of black pepper.
Thai Green Curry Paste
The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry.
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Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)
Gaeng khiao waan gai, or green curry with chicken, is one of the most well-known and popular Thai curries in the world. This recipe for the Thai green curry is bright, spicy, and savory.
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Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)
A refreshing Isan-style chicken curry loaded with crisp vegetables and dill.
Thai Red Curry Paste
A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants. This will blow your mind!
Thai Green Curry
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
Thai Yellow Curry
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and
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Fresh green chiles are the key to this bright curry paste.
Serve With
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Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
Thai Chicken Satay with Peanut Sauce
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Moo Ping (Thai-Style Grilled Pork Skewers)
Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
Chicken Satay
This easy chicken satay recipe features a marinade of red curry paste and coconut—seared on the stove and served up with peanut sauce.
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Thai Chicken Satay
Marinated and grilled chicken skewers go perfectly with homemade spicy peanut sauce.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Chicken & Thai Basil Dumplings
The Olympics are coming! The Olympics are coming! I am a huge fan of the Olympics, counting down for years until the next one. It's a never-ending cycle of Olympic obsession. I love watching the
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...