Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__10__20141027-pumpkin-lasagna-food-lab-32-e1827c0243994c03af3563ab7048347f.jpg)
The Best Squash Lasagna
Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result—after a bit of tweaking and testing, of course—was a squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150702-zucchini-pizza-worth-eating-10-dfa07ad4eb9a4b648cb47853f2dd4acd.jpg)
Pizza With Zucchini, Feta, Lemon, and Garlic
The secret to great zucchini pizza is to remove as much liquid from the zucchini as possible before topping the pizza. Our technique gives you a nice crunch along with fresh, sweet, caramelized zucchini flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20151017-smooth-pumpkin-pie-vicky-wasik-1-fd7c776cfa804f39a7e91807790ac1c4.jpg)
Extra-Smooth Pumpkin Pie
This extra-smooth pumpkin pie recipe delivers an exceptionally creamy and flavorful filling. Even better, by eliminating excess liquid, it's a pumpkin pie that won't have a soggy bottom crust.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__10__20181002-stuffed-pumpkins-vicky-wasik-43-8e28de2d275e42e2b84e5926f6347e8e.jpg)
Thanksgiving Stuffed Roast Pumpkins
These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__01__20150109-meatball-pizza-small-balls-8-dd117c6ec66c4cc396abad0f5e9516e4.jpg)
The Best Meatball Pizza
Excellent Italian-American meatball pizza starts with the best meatballs—the rest is pretty easy.
Pumpkin Pie
The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!!
:max_bytes(150000):strip_icc()/the-best-french-bread-pizza-recipe-beautyshot-04-7ddc539eb19f4944a1865b4bbdef2ef8.jpg)
The Best French Bread Pizza
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Pumpkin Pie with Pecan Streusel
Pumpkin pie with Pecan Streusel is the best pumpkin pie we have made. The fresh pumpkin flavor and the toasted pecan streusel is a winning combination
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__11__20111102-177675-pumpkin-pie-610x458-31-27458c45ea2f495ebb28fecfd64f0384.jpg)
Classic Pumpkin Pie
I always use homemade pumpkin puree for this pie, which enhances the gorgeous, smooth texture and complex, spicy flavor. Best of all, the filling has just a hint of sweetness, all from brown sugar, so you won't get sweet-fatigue.
Veggie Pizza and Kaitlin's Perfect Pizza Method!
2 variations on veggie pizza, with a fool-proof, highly detailed recipe and method for making perfectly chewy and crispy homemade pizza crust every time!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141021-pumpkin-pizza-1-3f0a2b4173974c6f89f8a23f0f9acad8.jpg)
Serve With
:max_bytes(150000):strip_icc()/2022062023-WarmBrusselsandSquash-Amanda-Suarez-hero-7a570e9d1ad8452e8c546fad46d948ea.JPG)
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140131-winter-vegetable-salad-ricotta-herbs-0a9a1f8aa5704ba9ab0fc3283927b66c.jpg)
Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
:max_bytes(150000):strip_icc()/12.brusselssprouts-beautyshot-d2b1a7046ca547b593d51fa352ee8dab.jpg)
Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20150923-Thanksgiving-spread-vicky-wasik-007-013f520518684e129b9d078fc94d9906.jpg)
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131119-273944-cook-the-book-browned-brussels-sprouts-with-maple-butter-686f0f1612d54fa38106e4f2196ed52a.jpg)
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!