Similar Recipes
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Tacos de Buche (Pork Stomach Tacos)
Tender and slightly chewy, pork stomach is similar to beef tripe. Smothered with salsa and crema, these tacos are the perfect vehicle for offal.
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Bowl-Steamed Pork Belly
Chinese-style pork belly steamed in a bowl with pickles and chilies until tender.
Braised Instant Pot Pork Belly
This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of slow-cooked flavor.
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The Nasty Bits: Pork Skin Soup
Not altogether possessed of my rational faculties, I became convinced that since chicharrones had made me so sick, my only hope of getting better was to find salvation from another kind of pork skin product.
Instant Pot Braised Pork Buns
Instant Pot Braised Pork Buns are a revelation. Fall-apart pork shoulder comes together quickly in an Instant Pot, and it's served in a fluffy steamed bun.
Northern Chinese Sour Cabbage Stew - The Woks of Life
This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!
Ching Po Leung Cantonese Herb Pork Bone Soup
This Cantonese Herb Pork Bone Soup, (Ching Po Leung in Cantonese or Qing Bu Liang in Mandarin - 清补凉猪骨汤), is my favorite Chinese soup. We make it quite often in our family, especially during the cold winter months.
Cantonese Braised Pork Belly with Arrowhead Root - The Woks of Life
Cantonese Braised Pork Belly with Arrowhead root (慈菇焖腩肉) is a traditional dish often served at Chinese New Year, with just 8 ingredients!
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Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts
These buns combine spicy mayo, scallions, and pickled bean sprouts. They'd also be great with some hoisin sauce and sliced scallions or sweet Japanese mayo and shredded lettuce.
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Creamy Braised Pork and Bean Stew With Cinnamon, Fennel, and Onion
Near-melted beans and spoon-tender pork perfect for a cold winter evening.
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As a topping for noodles or filling for tacos, pork bung (large intestines) pair well with pickles because the sourness cuts through the fattiness of the organ.
Serve With
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
Spicy Black Bean Twice Cooked Potatoes
Twice cooked potatoes is a vegan/vegetarian version of the famous twice cooked pork Chinese favorite. Roasted first and stir-fried with spicy black beans, this dish is a winner!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!