Similar Recipes

The Cure-All
With the same flavor base as thePenicillin—lemon, ginger, and Scotch—this foundation of this drink is already a delicious antidote to a long, cold day. Adding a shot of beet juice just ups the curative ante.
Modern Cocktail No. 2
The Modern Cocktail No. 2 shows how wonderfully blended scotch can work in a cocktail. As written in the Savoy Cocktail Book from 1930, the Modern #2 matches the smooth richness of blended scotch with the sharp tang of sloe gin, with dashes of absinthe, grenadine and bitters lending additional complexity.
DIY Drambuie
This DIY version of Drambuie isn't a carbon copy of the original—and that's the point. You can play around with flavors to create your ideal Scotch-and-honey masterpiece.
Sweater Weather Punch (Scotch and Cranberry Cocktail)
This punch smacks you with tartness, with the drying tannins of cranberry. This punch whirls with spices: It's gingery and cinnamon-y, with hidden herbs and a cleansing bitter edge. This is a real cocktail, dressed up in festive garb.
Presbyterian
Whatever the provenance of its name, the Presbyterian is pretty much made to be enjoyed outdoors, preferably with a picnic blanket in sight and with a few blue puffs of smoke blowing off the barbecue. Incredibly easy to prepare, the Presbyterian also lends itself to the pitcher treatment.
Frozen Blood and Sand Cocktail
Scotch in a blended drink? Yes! Try this smoky, fruity, and spicy frozen cocktail at your next cookout.
MacKinnon
The base for the drink is Drambuie, the Scottish herbal honey-and-whisky liqueur, but before you write it off as too sweet, look at the citrus and soda--that will tone down the sugar a few notches. Plus, there's a slider of rum to help level out flavor, and to bring the horsepower up to the necessary level.
John McCarthy's Scotch Regency Punch
Cardamom meets lemon, Black Grouse, and soda for what's a essentially a scotch Tom Collins against a cardamom backdrop.
Auld Draper
Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail.
Irish Cocktail
This classic drink is similar to the Improved Holland Gin Cocktail, but uses Irish whiskey instead of malty genever.

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Penicillin Cocktail

Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.

Serve With