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Birria tacos
Let’s dive into the world of Birria Tacos; slow-cooked beef soaked in rich broth and wrapped in freshly made corn tortillas with cheese and coriander. And the best part, served with a side of the braising sauce to dip your tacos in.
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Better Than Chipotle Beef Barbacoa
This crazy tender barbacoa with oxtails and a blend of fruity chiles puts the fast food version to shame.
Guajillo-Braised Beef Short Rib Tacos
Not all tacos are created equal. These Guajillo-Braised Beef Short Rib Tacos are the crème de la crème of beef tacos. If you want a spicy and sophisticated taco filling, look no further than these slow-cooked, braised short rib tacos!
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Machaca Guisada (Northern Mexican Braised Dried Beef)
Made from homemade or store-bought machaca (dried and pounded beef), this Northern Mexican beef stew comes together in no time with the help of juicy tomatoes and tender onions.
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The oven shoulders most of the work in this easy lamb shoulder braise.
Beef Barbacoa - Mexican Pulled Beef
The secret to the most tender, juiciest Beef Barbacoa of your life? Using the right cut of beef! Use for tacos, burritos, enchiladas and all things Mexican.
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Fall apart beef short ribs smothered in a rich Chipotles in Adobe sauce. Fast to prepare, then just pop it in the oven to work its magic!
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Menudo Rojo (Mexican Red-Chile Tripe Soup)
Menudo, a spicy and hearty tripe stew from Mexico, is flavored with an infusion of dried chiles, dried oregano, and cumin. Garnishes like lime juice, fresh cilantro, and minced white onion add bright, contrasting notes.
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Spanish Beef Stew With Pimentón and Piquillo Peppers
Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream.
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Beef Barbacoa Nachos With Pickled Red Onions
Delicious nachos with beef barbacoa and pickled red onions.
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Everything you need to know about Mexican birria, including its history, ingredients, variations, and a step-by-step guide to making this ultimate beef version.
Serve With
Birria tacos
Let’s dive into the world of Birria Tacos; slow-cooked beef soaked in rich broth and wrapped in freshly made corn tortillas with cheese and coriander. And the best part, served with a side of the braising sauce to dip your tacos in.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Jamaican Beef Tacos With Tropical Slaw
What do you do when you want Jamaican beef patties (and you want them now), but you don't want to bake them? Make a mashup by turning them into tacos with a bright, fruity slaw.
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Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Mexican Couscous Express
Mexican Couscous Express - This is the most ridiculously easy, fast mid week meal that is super tasty, wonderfully light, and on the table in 10 minutes. Did I mention it's made from scratch? Topping possibilities are endless!
Guajillo-Braised Beef Short Rib Tacos
Not all tacos are created equal. These Guajillo-Braised Beef Short Rib Tacos are the crème de la crème of beef tacos. If you want a spicy and sophisticated taco filling, look no further than these slow-cooked, braised short rib tacos!
Double Steak Chipotle Bowl (Homemade) — Ethan
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Dinner Tonight: Huaraches with Black Beans and Radish
Huaraches are flattened ovals of masa that get their name from the Mexican sandal. They are kind of like larger sopes without sides, and can be topped with just about anything.
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Tacu Tacu (Peruvian Rice and Bean Cake)
A clever way to use up leftovers, tacu tacu combines beans and rice by frying them up into a savory and versatile cake.