Enfrijoladas (Corn Tortillas in Black Bean Sauce)

This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions.

Chilaquiles With Pepitas, Charred Corn, and Black Beans

Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...

Dinner Tonight: Black Bean and Kale Tacos

I'm all for eating more vegetables, but I usually click away from nutrition-focused websites spouting "healthy" recipes. But as I searched for meals with kale and black beans, this recipe for black bean and kale tacos from Delicious Living just...

Chicharrón Burrito

This is deep-fried pork belly on top of a pile of puréed beans enriched with flecks of melted cheese, which can be rolled up into a tortilla so that, depending on when you eat the pork belly, it is either chewy and saturated with bean-y flavor, or still crispy and dry.

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans)

Traditional huevos rancheros with refried black beans and a green salsa.

The Homemade Pantry's Corn Tortillas

The recipe is simple enough, just masa harina and water mixed, pressed and toasted up in a cast iron pan. Once you make tortillas yourself you might not go back to the bagged version again.

Dinner Tonight: Stacked Green Enchiladas

I had my first green enchilada experience at a friend's house in Brooklyn. He was actually from New Mexico and used to make a huge batch every weekend for anyone who happened to stop by the apartment. But he made...

Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Making huevos rancheros—"rancher's-style" eggs—is an inherently simple, impromptu affair at home. My goal: a smoky, spicy tomato and red-chile salsa made from supermarket pantry staples in under half an hour, because who has time to wait for breakfast?

Huevos Rancheros inspired by Breaking Bad — Binging With Babish

This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.

Cheese and Bean Pupusas (Salvadoran Stuffed, Griddled Tortillas) With Cabbage Slaw

Like its kissing cousin, the Mexican gordita, Salvadoran pupusas are a stellar corn flour pancake stuffed with fillings such as shredded cheese and braised meats, then griddled. Pupusas have the advantage of being stuffed before they're cooked, ensuring an irresistible gooey layer of cheese inside. Our recipe features a simple refried bean filling in addition to melted Oaxacan cheese, and gets topped with curtido, a simple cabbage, carrot and onion slaw.