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Mexican-Style Burritos With Machaca Guisada (Braised Dried-Beef)
Mexican burritos are a bit different from their counterparts north of the border. Most importantly, they're smaller and stuffed with a much simpler array of fillings (often just one, like the braised beef here). Since there are so few elements, the key to success is quality: good homemade tortillas and a delicious filling.
Homemade Machaca (Northern Mexican Dried Beef)
Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes, from scrambled eggs and stews to a filling for burritos. This easy method works in a very low oven or dehydrator.
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Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
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Before I ever experienced any kind of authentic Mexican food (Taco Bell excluded), I was pretty sure that tacos came from a box. This magical yellow box was decorated with cacti and terracotta tiles and had everything that you needed...
Beef Barbacoa - Mexican Pulled Beef
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Made from homemade or store-bought machaca (dried and pounded beef), this Northern Mexican beef stew comes together in no time with the help of juicy tomatoes and tender onions.
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
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Mexican Red Rice
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Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!