Machaca Guisada (Northern Mexican Braised Dried Beef)

Made from homemade or store-bought machaca (dried and pounded beef), this Northern Mexican beef stew comes together in no time with the help of juicy tomatoes and tender onions.

Beef Burrito

Everyday Beef Burrito recipe, stuffed with a simpler, super tasty seasoned beef filling, rice and other fillings of choice. Brilliant for freezing!

Shredded Beef Burritos

These Shredded Beef Burritos are stuffed with juicy shredded beef, Mexican red rice and cheese. They are also fantastic for freezing! Check the recipe for details.

Homemade Machaca (Northern Mexican Dried Beef)

Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes, from scrambled eggs and stews to a filling for burritos. This easy method works in a very low oven or dehydrator.

Chicken Burritos Mojados (Mexican Flag Wet Burritos)

These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.

Mexican Gorditas (Fried Stuffed Corn Cakes)

Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.

Mission-Style Carne Asada Burrito

Stuffed to the brim with golden rice, creamy pinto beans, and char-grilled marinated skirt steak, San Francisco's Mission burrito is a Cal-Mex classic. Here's how to make it.

Classic Ground Beef with Guajillo Chiles Recipe | Cook the Book

Before I ever experienced any kind of authentic Mexican food (Taco Bell excluded), I was pretty sure that tacos came from a box. This magical yellow box was decorated with cacti and terracotta tiles and had everything that you needed...

Mexican Shredded Beef (and Tacos)

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

Chicharrón Burrito

This is deep-fried pork belly on top of a pile of puréed beans enriched with flecks of melted cheese, which can be rolled up into a tortilla so that, depending on when you eat the pork belly, it is either chewy and saturated with bean-y flavor, or still crispy and dry.