Pastrami Benedict from 'The Artisan Jewish Deli at Home'

Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But Nick Zukin and Michael C. Zusman's latke-based, pastrami-topped rendition in The Artisan Jewish Deli at Home was too tempting to pass up.

Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat

People go crazy over this simple when my friend and co-author David Pasternack makes this dish at his restaurant Esca, with good reason. It's crazy good. Try to get the freshest possible eggs, with big yellow yokes. Dave use milk...

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs. Perfect for brunch or a light supper.

Scrambled Eggs With Sumac, Pine Nuts, and Parsley

Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.

Sunday Brunch: Palatschinken

These Austrian pancakes are closer to French crêpes than the thick North American pancake. Traditionally palatschinken are served for lunch or dinner, but growing up under the care of an Austrian mother and grandmother, I often had them for breakfast as well. Instead of the folded French crêpes, palatschinken are filled and then rolled (jelly-roll style), and traditionally filled with apricot jam.

'Nduja Scrambled Eggs

The next time you're on brunch cooking duty, forget the sides of bacon and sausage, and stir some 'nduja into your eggs instead.

Egg Salad, Salmon, and Radish Sandwich Loaf

The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings.

Open-Faced Egg Salad Sandwich With Bacon

It's important to know what a specific loaf of bread can and cannot do. So when I got my hands on the astonishing crusty bread, I decided to be as simple as possible, whipping up a straightforward batch of egg salad, and serving the result as an open-faced sandwich.

Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs

Make brunch in 10 minutes or less with this easy hash of Brussels sprouts and shallots flavored with fried sage and cheese, topped with a runny egg.

Classic Breakfast Sandwich

The breakfast sandwich gets a little special attention and goes from ho-hum on-the-go meal to morning spectacular.