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Eggs Benedict
Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!
Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs)
The flavors of classic eggs Benedict—ham, butter, and toasted bread—all compressed into a bite-size hors d'oeuvre.
Pastrami inspired by When Harry Met Sally — Binging With Babish
A hanging plaque now immortalizes the spot where Meg Ryan gave her Oscar-worthy performance in Katz's Delicatessen, whose legendary pastrami we're bringing to life at home! Nevermind that she's actually eating a turkey sandwich. This one's a stretch, folks - but a tasty one!
Easy Homemade Pastrami (No Smoker)
An easy homemade Pastrami for everyone who does have a Jewish deli next door. Tender, juicy, with the signature pastrami spice crust. Astonishingly easy!
Sunday Brunch: Kosher Salami and Eggs
There are not all that many brunch cookbooks, so when I come across a good one I get really excited. Gale Gand's Brunch has, according to the book's cover, "100 fantastic recipes for the weekend's best meal." The recipe I...
Smoked Salmon Eggs Benedict with Savory Dill Waffles
Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combine some of the best flavors of brunch into a single bite!
Foolproof Eggs Benedict
Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
Smoked Salmon Eggs Benedict With Dill Hollandaise
Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
Lobster Scrambled Eggs inspired by Seinfeld — Binging With Babish
Warning: Lobster may resist death for 1-4 hours after brain removal.
Duck Pastrami
Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over.
Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But Nick Zukin and Michael C. Zusman's latke-based, pastrami-topped rendition in The Artisan Jewish Deli at Home was too tempting to pass up.
Serve With
Latkes with Caviar and Cream From 'Joy of Kosher'
Latkes are a far more common sight at Hanukkah than Passover, but there's no real reason why you can't fry up a batch in the springtime.
Potato Kugel
Arthur "The Food Maven" Schwartz has written many, many wonderful cookbooks, including Jewish Home Cooking,. In this recipe for potato kugel (which he said he's planning to make for this year's Passover Seder) his secret to a fluffy, non-gluey batch is using an inordinate number of eggs. That and using Russet potatoes. "The ticket to kugel lightness," he swears.
Matzo ball soup
If you need something warming (like a warm hug) then this is the soup for you.
Potato Knish
Filling potato turnovers that reheat easily.
Spiced Sweet Potato, Carrot, and Acorn Squash Latkes
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
The Best Matzo Ball Soup
We've tested every trick in the book to figure out exactly how to make the perfect matzo balls—whatever that means to you.
Chremslach (Matzo Pancakes)
These little pancakes, a variant of matzo brei, are sometimes known as chremslach or bubeleh. No matter the name, they're delicious: golden and tender, with a delicate crunch of granulated sugar sprinkled on top.
Chocolate Rugelach
Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.
Kugelis
Anyone who grew up the Lithuanian parents or grandparents is probably familiar with this potato casserole. Similar to German kugel or potato babka from Belarus, it is a simple dish of grated potato, onions and bacon baked with eggs until crisp.
Zucchini Latkes With Parmesan, Pine Nuts, and Basil
Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y variation on the typical potato latke.