Similar Recipes
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The Best Frozen Daiquiri
The best frozen daiquiri is tart, fresh, and holds its icy chill. Keep in mind that the sweetness of rum varies, so you'll need to taste your first batch and consider adding a touch more of simple syrup if needed.
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The Best Frozen Strawberry Daiquiri
This cocktail features fresh strawberries that get thrown in the blender with a super-chilled rum-lime-sugar mix. The result has a more intense flavor and stays slushy and cold.
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Daiquiri
Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.
Frozen Strawberry Daiquiri!!
The most amazing Frozen Strawberry Daiquiri is made with a load of fresh, frozen strawberries!! Dangerously easy to drink - can't taste the rum in this!
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Frozen Fernet Daiquiri
Fernet blasts through a simple tart frozen daiquiri, adding a slightly bitter edge and a shock of minty freshness.
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Sweet Peach Frozen Daiquiri With White Pepper and Green Tea
A sophisticated take on a blended fruit daiquiri, made with naturally sweet ripe peaches, flavored with white pepper and green tea.
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Cucumber-Tequila Cooler
Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail.
Easy Summer Cocktail: Frozen Watermelon Daiquiri
Cool off with a frozen watermelon daiquiri! This easy summer cocktail is perfect for entertaining. Non-alcoholic variation included!
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Chartreuse Swizzle
Let's start the weekend right--with a cocktail recipe from Paul Clarke of The Cocktail Chronicles. Need more than one? Hit up the archives. Cheers! In a recent diatribe against oppressive summer heat, I praised the class of crushed ice drinks...
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Cucumber and Basil Slush
With temperatures rising into the 90s and above, everyone is looking for a way to cool off. One of my favorite ways is with an icy beverage known as the slush—a simple combination of ice and liquid in a blender. Since the temperature is dramatic, I figured even the slush needed to be taken up a notch by using the classic, cool flavor combination of cucumber and lime, brightened up with fresh basil leaves.
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Cool cucumbers and herbal Green Chartreuse make for a savory, intriguing spin on the frozen daiquiri that's wonderfully refreshing.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
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Spicy Shrimp with Avocado and Arugula Salad
A quick and healthy summer salad that's topped with spicy shrimp.
Strawberry Salsa with Brown Sugar, Balsamic, and Herbs
Make summer entertaining easy with Strawberry Salsa! Sweet, tangy, and refreshing. Don't miss 4 serving ideas on the blog, ranging from appetizers to dessert!
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Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
Tortilla-Crusted Scallops with Tropical Fruit Salsa
Tortilla crusted scallops is a perfect summer dish pairing tropical fruit with salty, crunchy crusted scallops and roasted jalepeno pepper for a spicy kick!
Warm Stuffed Piquillo Pepper Bruschetta
These Stuffed Piquillo Peppers with Goat Cheese are transformed into beautiful bruschetta perfect for parties. Winning the appetizer game is easy with this simple recipe.
Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!