Similar Recipes
Jungle Bird
Campari, pineapple, and blackstrap rum come together in this offbeat, but delicious tiki drink.
Sparkling Jungle Bird
The Jungle Bird, a classic tiki drink, gets a sparkling makeover with Prosecco and tropical fruit-infused rum. Roasting the pineapple first adds rich, concentrated flavor to the infusion.
Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
Frozen Strawberry Daiquiri!!
The most amazing Frozen Strawberry Daiquiri is made with a load of fresh, frozen strawberries!! Dangerously easy to drink - can't taste the rum in this!
The Best Frozen Daiquiri
The best frozen daiquiri is tart, fresh, and holds its icy chill. Keep in mind that the sweetness of rum varies, so you'll need to taste your first batch and consider adding a touch more of simple syrup if needed.
Frozen Blood and Sand Cocktail
Scotch in a blended drink? Yes! Try this smoky, fruity, and spicy frozen cocktail at your next cookout.
Frozen Fernet Daiquiri
Fernet blasts through a simple tart frozen daiquiri, adding a slightly bitter edge and a shock of minty freshness.
Frozen Gin and Tonic
A frosty, incredibly refreshing version of a classic G&T.
The Best Frozen Strawberry Daiquiri
This cocktail features fresh strawberries that get thrown in the blender with a super-chilled rum-lime-sugar mix. The result has a more intense flavor and stays slushy and cold.
Savory Cucumber and Green Chartreuse Frozen Daiquiri
Cool cucumbers and herbal Green Chartreuse make for a savory, intriguing spin on the frozen daiquiri that's wonderfully refreshing.
Made with two types of rum and fresh pineapple juice, this drink, inspired by the version at Chicago's Three Dots and a Dash, balances deep, fruity richness with the bitter cut of Campari.
Serve With
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
Hawaiian Chicken Salad
A giant salad doaded with Hawaiian flavours! An incredible pineapple coconut marinated chicken, lots of greens and a cilantro (coriander) lime dressing.
Hawaiian Chicken
Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! This chicken is SERIOUSLY sticky. Serve with coconut rice for a deliciously tropical dinner.
Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.
Hawaiian Shrimp Fried Rice with Pineapple
Hawaiian shrimp fried rice is easy to make - shrimp, leftover rice, pineapples, eggs and whatever you have left over in the fridge at your vacation rental!
Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Polynesian Chicken
Bring on the mai tais with this tiki culture-inspired dish. Tangy sweet and sour sauce glazes chunks of chicken, pineapple, peppers, cashews, and snow peas in a stir-fry that takes less than 20 minutes.
Hawaiian Grilled Cheese (Pineapple and Ham Grilled Cheese)
This fantastic Hawaiian grilled cheese is inspired by the flavors of Hawaiian pizza, featuring sweet pineapple, salty ham, gooey cheese, and juicy tomato.
Grilled Pineapple Salsa
Fire up the grill! This Pineapple Salsa is sweet, smoky, and as spicy (or not) as you want to make it. Great with chips, grilled meats, seafood, and tacos!
Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs
Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest.