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Thyme for a Salty Dog
Salty Dogs are great with gin, but we like to use vodka in this rendition—its more neutral flavor lets the interplay of bitter grapefruit and woodsy thyme take center stage. The cocktail's signature salt-coated rim gives the tart, herbal combo a welcome jolt.
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A spicy booze-free take on the Salty Dog cocktail.
Bitter Salty Perro
A riff on a Salty Dog, this cocktail is excellent with a 100% agave blanco tequila—or try a joven mezcal.
Gin Daisy
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
Pink Greyhound
This cocktail is, for all intents and purposes, a greyhound, but I make it with fresh-squeezed pink grapefruit juice (Rio Star from Texas, if you're into cowboys), rosemary simple syrup and locally-distilled vodka. It's a real dandy.
The Pinkest Gin
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Great Gatsby
This cocktail is light, bright, and easy. And, as Chef Frank Stitt says, it's "shockingly good—it makes you feel on top of the world, kind of like Gatsby."
Fresh Grapefruit Radler (Shandy)
A radler is the German word for what is sometimes known as a shandy: a mix of light, cold beer and sparkling lemonade (or, in this case, Grapefruit-ade). You can buy a premixed grapefruit radler but it lacks the pop of juicy flavor you get from this fresh version. Here, the grapefruit soda is made not just with the juice but also the citrus oils from the citrus skin; a dose of lemon juice ensures it's tart enough.
Salzburg 75 (Grapefruit Radler French 75 Variation)
This riff on the French 75, from bartender Jeffrey Knott of Seville Quarter in Pensacola, Florida, expertly balances tart and sweet, with a pleasantly bitter grapefruit edge.
Ratterwick Punch (Sparkling Gin, Aperol, and Grapefruit Cocktail)
Gin, fresh grapefruit, Aperol, and sparkling wine unite for this gently bitter and incredibly refreshing cocktail. Its big-batch size makes it perfect for parties and crowds.
The classic Salty Dog can be made with vodka or gin. I like the gin version, with a bit of tart lime added in for extra brightness.
Serve With
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