Similar Recipes

Lexington-Style Red Coleslaw
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.
Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce
One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.
Bacon Bourbon Barbecue Sauce
Smoky, tangy, and beautifully-glossy, Bacon Bourbon Barbecue Sauce is a delicious accompaniment to a variety of grilled dishes. It's easy to prepare, too!
Memphis-Style Barbecue Sauce
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.
Buffalo Barbecue Sauce
Why relegate Buffalo sauce to chicken wings? Make your own Buffalo wing-inspired barbecue sauce that's a great topping for smoked chicken or pulled pork.
Barbecue Ketchup
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.
"Delta"-Style Pickle and Mustard Dipping Sauce
This play on the Popeye's classic combines spicy mustard and sweet, tangy relish in a mayonnaise base.
Buttermilk Ranch Dipping Sauce
A beautiful, tangy thing.
Cumberland Sauce
A British sauce combining currants, port, and citrus adds a tart and fruity touch to holiday favorites like sweet glazed ham.
Peach-Bourbon Barbecue Sauce
Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon.

Image description

Lexington Dip

This isn't a sauce you'd baste on grilled chicken, but rather, as the name implies, it's used as a dip or topping. Tasted alone, it's harsh with a strong bite of vinegar and a heat that starts to border on excessive. Introduce it to pile of pulled pork though, and it's a match made in barbecue heaven.

Serve With