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Rich and Nutty Roasted-Cauliflower Purée
By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish—say, as a bold accompaniment to a simple piece of protein, like steamed or poached fish or chicken. Alternatively, you could go all in on its more robust flavor, serving it with something that can stand up to it, like a thick, juicy steak with a deeply seared crust.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Creamy, Dreamy Cauliflower Soup
You don't need cream to make a healthy, creamy cauliflower soup! Only 190 calories for a HUGE bowl, easy and very fast to make.
Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
Most vegetarian pâtés rely on mushrooms for their meaty texture and flavor, but this one turns to a surprise ingredient—roasted cauliflower—for similar effect. Pecans help thicken the purée to a pâté-like consistency, while splashes of brandy and soy sauce add even more savory depth.
Vegan Cauliflower-Creamed Spinach
This vegan creamed spinach uses cauliflower purée as a stand-in for the cream. The most amazing part: The dish tastes just as creamy, but is actually more intensely spinach-flavored.
Creamy Curried Cauliflower Soup with Major Grey's Chutney
With roasted cauliflower florets, mild curry, and a touch of Major Grey's chutney, this creamy Curried Cauliflower Soup is delicious and easy.
Creamy Cauliflower and Bacon Soup
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup. It's simple to make and reheats beautifully.
Creamy Almond Mughlai Cauliflower
This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with ginger, cinnamon, anise, and more, and studded with plump raisins and slivers of crisp almonds.
Super Low Cal Healthy Creamy Vegetable Soup
This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Imagine the possibilities!
Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps
Ultra-creamy, smoky cauliflower soup gets some zing from sherry vinegar and is served with roasted wild mushrooms and crisped ham.
This simple cauliflower purée is the perfect choice when you want a flavorful side that's still restrained enough to let the other parts of your dinner do the talking.
Serve With
Rosemary Garlic Grilled Lamb Chops
Juicy grilled lamb chops infused with a delicious rosemary garlic marinade, then grilled to perfection! Use the marinade for any quick-cook cut of lamb.
Garlic and Rosemary Lamb Chops with Honey Cider Glaze
Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop.
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Rosemary Crumbed Rack of Lamb
This is a sensational way to prepare a rack of lamb: with a rosemary garlic crumb coating and a creamy white wine mustard sauce for lamb!
Rosemary Garlic Marinated Rack of Lamb (Roasted)
Classic rack of lamb recipe, marinated in an assertive rosemary garlic marinade then roasted in the oven, served with Salsa Verde sauce!
Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce
Pan-roasted chicken with pan sauce—like this one flavored with morel mushrooms, shallots, and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a simple mixed green salad on the side, and you've got one of my all-time favorite meals.
Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops are marinated with rosemary and garlic, seared aggresively for a thick crust then smothered in rosemary gravy. Incredible!
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce
Seared sea scallops, a rich and creamy leek risotto, and an easy but flavorful brown butter and lemon sauce come together for a show-stopping Valentine's Day dinner that doesn't require hours and hours of cooking.
Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce
Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.