Baba ganoush (eggplant dip)

If there's no hummus in my fridge, I'm making baba ganoush. This tasty eggplant dip is very easy to make and goes well with flatbread, on a sandwich or as a side dip. 

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush, made with charred eggplants, tahini, lemon juice, garlic, and olive oil.

Zucchini "Baba Ghanoush" From 'Plenty More'

As Yotam Ottolenghi says in the introduction to this recipe from his new cookbook, Plenty More, this is only vaguely reminiscent of baba ghanoush. Garlicky broiled zucchini is topped with a funky and captivating custard sauce made with goat's milk yogurt and Roquefort cheese. Finally, toasted pine nuts and a sprinkle of za'ata finishes off this "volcanic eruption" (his words) of a spread.

Garlicky Eggplant and Tomato Spread (Mirza Ghasemi) from 'The New Persian Kitchen'

Eggplants and tomatoes are far from culinary strangers. Whether baked gently in a ratatouille or simmered in a rich pasta sauce a la Norma, these friendly nightshades blend seamlessly in many cuisines. This super garlicky eggplant and tomato dip in Louisa Shafia's cookbook The New Persian Kitchen is no exception. Adding a new layer of complexity, however, is the inclusion of a couple of eggs, which thicken and bulk up what would otherwise be a glorified tomato sauce. The eggs transform the veget...

Smoky Lamb Meatballs With Almond-Butter Baba Ganoush

The baba ganoush echoes the flavor notes of its intended beer pairing—a rich and roasty porter.

Grilled Eggplant with Yoghurt Sauce

A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Eggplants have always been a difficult vegetable for me. They come in different shapes, sizes, colors, and stripes and are surrounded by dos and don'ts. But with enough delicious recipes under your belt, it's pretty easy to overlook the post-cooking appearance and realize that all those dos and don'ts are really more suggestions than hard-and-fast rules. This recipe, which combines small Italian eggplants cooked whole in olive oil along with harissa, chickpeas, and tomatoes, is one such preparat...

Spiced Eggplant With Tomato and Mustard Seeds

Spices, tomato, and mustard give this easy vegetarian eggplant dish heat and zing.

Burnt Eggplant and Bell Pepper Dip

This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes.

Middle Eastern Roasted Eggplant with Couscous

Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)