British Curry Sauce

This spicy British curry sauce recipe is a simple way to turn leftover dinners into an easy meal the following day or to use as a french fry sauce.

Homemade Ketchup

While nothing will replace a flavor so ingrained in our psyches as Heinz, this ketchup had its own appeal. It was brighter and fresher than bottled ketchup, with a natural tomato flavor that had just enough spice to clearly define itself as ketchup over any other tomato sauce.

Tomato Ketchup from 'Mastering Fermentation'

Would you ever think of making fermented ketchup? I certainly hadn't before pickling up my copy of Mary Karlin's new cookbook, Mastering Fermentation. Yet, after pondering the history of the condiment, it makes a lot of sense.

Banana Ketchup

Born out of a short supply of tomato ketchup and an abundance of bananas in the Philippines during World World II, banana ketchup was created as a sweeter, fruitier facsimile of its tomato counterpart.

Barbecue Ketchup

Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.

Sriracha Ketchup

Sriracha and ketchup together make a great condiment, but add a little honey for some contrast with the heat, rice vinegar for extra tang, and lime and cilantro for freshness, and it's pretty killer.

Curried Pickled Zucchini

Zucchini season is here and the age-old question remains. How can I possibly use up all this squash? This year, try this slightly sweet curried zucchini pickle. The end result is a pickle that is sweet without being cloying, pleasantly tangy and vividly yellow.

Blueberry Ketchup Recipe | Sauced

Escaping the thought of ketchup as a singular tomato-based sauce led to this blueberry ketchup. It has the familiar sweet and tangy flavor but with a bright fruitiness that opens the door to a wide variety of uses. "Blueberry ketchup?!" you say. (We can hear you.) Try it as a dip for sweet potato fries or spread on some grilled pork chops.

Salsa Ketchup

Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, taquitos, and beyond.

Chickpea, Coconut, and Cashew Curry

This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.