Creamy Chicken Thighs with Hard Cider and Apples - Striped Spatula

Hard Cider Chicken with apples is fall comfort food at its best! Tender chicken thighs are crisped and cooked until tender in a hard cider sauce with bacon, mustard, and herbs. An easy fall dinner!

Crispy Braised Chicken Thighs With Cabbage and Bacon

Braising chicken with crispy skin is a great technique for an infinite number of dishes. Here, we pair it with cabbage and bacon.

Pork Chops With Apple Cider Pan Sauce

Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right after seasoning, you won't regret the extra-juicy results.

Cider-Braised Rabbit With Apples and Crème Fraîche From 'The Wild Chef'

For those celebrating Thanksgiving on a small scale, there's no reason to sacrifice festivity just because there are only a few seats at the table. This braised rabbit from Jonathan Miles's new cookbook, The Wild Chef makes for a rustic-chic dish that celebrates the fall season with a triple-punch of apples.

Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes

Containing a mix of light and dark meat, country-style pork ribs braise well, yielding tender meat that both flavors and absorbs the liquid they cook in. With that in mind, I built mine from rustically cut nubs of carrot, celery, onion and garlic, plus burnished tomato paste -- prepped in the same Dutch oven that's used to brown the pork. Then, the pan is deglazed with white wine, cider vinegar, chicken stock and apple cider and spiked with Dijon mustard and aromatics. After a time spent in a lo...

Creamy Chicken in White Wine Sauce (with Bacon!)

This Creamy Chicken in White Wine Sauce is very French-country-chic! Adapted from a Nigel Slater recipe, it's very easy to make. The sauce is incredible!!!

Coq au Vin (Chicken Braised in Red Wine)

A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most of us use today. This recipe delivers a rich and deeply flavored braise with red wine, mushrooms, lardons, and onions that tastes like it was in the oven all day, except that it wasn't.

Pan-Roasted Chicken With Vegetables and Dijon Jus

Pan-roasted chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetables, with a pitcher full of bright, rich gravy to boot.

Oven Baked Chicken and Rice Pilaf (Cranberry, Walnut, Apple)

You'll love the smell that wafts through your house while this Baked Chicken and Rice Pilaf is cooking! Sensational one pan dinner, quick to prepare.

Pork chop with white beans, rosemary and apple

This is such a delicious dinner that's pretty easy to pull together. So, next time you're feeling like pork, make this dish.